Milk production and processing is one of the spheresAgriculture. Its obligatory stage is the control and evaluation of the quality of raw materials. For this purpose, a number of indicators are calculated, which are carried out with the help of special equipment - a milk analyzer.
Milk analyzer - a device for quality assessmentdairy products. It allows you to quickly and accurately set the following indicators: density, percentage of fat, the presence of additives and harmful substances, the proportion of lactose, acidity, temperature of the sample, etc.
Dairy analyzer analyzes the product without the use of chemicals. This ensures the hygiene and environmental friendliness of the evaluating product.
Milk quality analyzer is usually used onfarms, in points of reception of dairy products and in the food industry. Also this device is often used in research laboratories.
Universal analyzer models allowanalyze samples of all types of dairy products with the most accurate results. Special sample preparation is not required. Products with a viscous consistency can be immediately placed into the device without prior dilution.
Automatic analyzers measure the freezing temperature, electrical conductivity and composition of milk.
The availability of calibration devices allows you to simultaneously analyze the basic parameters of raw materials, semi-finished and finished dairy products.
The milk analyzer calculates the following indicators:
It is possible to carry out the analysis of milk according to the specified indicators with the help of professional devices of domestic production.
It is an ultrasonic milk analyzer that determines the content of protein, fat and skimmed milk residue. Also, this device allows you to set the density and temperature of dairy products.
The Klever-1 milk analyzer operates according to a method based on ultrasound measurements in milk at a certain composition and temperature values.
Advantages of the device:
The required sample volume for analysis is 20 cu. See. For an hour of continuous operation, the device can analyze 22 samples.
Milk analyzer has great potential"Clover-2". The device measures the proportion of protein, fat, milk solids, lactose, the amount of skimmed residue and added water. The analyzer also sets the freezing point and the degree of homogenization of milk.
The analyzer "Klever-2" works in 2 modes.When choosing the first mode, a quick or express analysis of the main indicators for assessing the quality of milk is carried out. In the second mode, the device measures the full range of milk and whole cheese indicators with maximum accuracy.
The device "Klever-2" is an improveda model. The device is equipped with a liquid crystal display with a control menu. The user can independently select the appropriate mode and set the necessary settings.
The device works from the power supply network. To use the device in the field, the use of a power source through a car cigarette lighter is provided.
The analyzer can work 12 hours in a row. The built-in memory stores 100 measurements.
Time express analysis is 3.5 minutes.A sample volume of 20 cu. see. Measurement of indicators in the second mode lasts 5.5 minutes, and the volume of the analyzed mass should be 200 cubic meters. cm.
Good technical characteristicsanother Russian-made device - "Laktan". The equipment is intended for analysis at processing plants, state farms and collective farms, dairy kitchens and milk collection points.
"Laktan 1-4 M" has a widefunctionality and optimal value. A feature of the device is the ability to determine the protein. The measurement of protein according to the traditional method lasts up to 6 hours. This raises the need to use additional materials.
Ultrasonic milk analyzer "Laktan 1-4"Provides stable results, minimum cost of analysis and safety of the procedure. The device is convenient and easy to use. The analyzer is able to work well for many years.
The device can be connected to a computer to save and process the measurements. Included with the device is a connecting cable and software.
To assess the quality of milk on smallenterprises developed a reduced model analyzer "Laktan 1-4 M Mini". This compact device determines the fat content of milk, the amount of water added, the density and proportion of SOMO.
Mini-analyzers of Laktan milk are produced formeet the needs of private farms working with a small amount of dairy products. Initially, they were developed only to measure the fat content of milk. However, the manufacturer of the device was able to add several functions that are commonly used to assess the quality of dairy products. Therefore, "Laktan 1-4 M Mini" today is successfully used in different enterprises, completely replacing large devices.
The device is equipped with a plastic case with a portable handle that holds the device and accessories necessary for the analysis.
Basically, the preparation of the device for use and analysis occur according to the following scheme:
