Catering as one of the types of business activities

Virtually all novice businessmen are attracted by the organization of a public

nutrition as a means of providing for yourself, your beloved,"worthy old age". But almost all the nuances that become stumbling blocks in this business are not always taken into account. Catering has such a number of restrictions and requirements that any person’s head will spin, not to mention the fact for whom business is just a “new job”. In this case, the company, no matter how good it is, is almost always doomed to failure even in the first months of its existence. But all this can be avoided if you approach the organization of business wisely and with a certain amount of necessary knowledge.

Where to start

First of all, you need to clearly imagine thatorganization that will be engaged in "feeding" starving passers-by. You need to decide whether it is a mobile network that sells fast food, a small restaurant or a solid cafe. You can go through other options - this will not change the essence, but the problem will remain the same. This is necessary in order to draw up a rough plan of action and assemble a package of documents.

The second in the list of urgent matters becomes searchplaces where the catering itself will take place. For small cafes it is worth choosing places located not far from the roadway, for a restaurant - calm and picturesque, for a cafe - under the open sky and away from the dirty air. Only a mobile area suitable for a mobile power network is suitable.

Next comes the development of the name of the institution andhis emblems. It would not have wanted otherwise, but catering will require quite a large amount of advertising costs. At least, until it becomes popular enough to advertise from regular visitors.

The next item is public equipment.power supply. It must be sufficiently strong (it should be noted that the equipment is prone to break at the most inappropriate moment, which means that it is necessary to maintain a strong relationship with its suppliers) and approved by sanitary organizations (here, too, communication will not interfere at all). This is probably the largest item of expenditure. Virtually the entire business is built on equipment, because it is thanks to him that food is being cooked, and the better it is, the tastier the food. And this will affect the number of attracted visitors.

This should also include all the interior.After all, they create the institution a unique atmosphere. It is necessary to make a bias on their strength and durability. Despite the fact that visitors will be grateful, it does not get rid of their carelessness or even rudeness in handling furniture.

Also required and competent staff recruitment.After all, communication with visitors is also an important success factor. You can, by the way, attract specialists who can do it at a high level, which will save the owner of the establishment from unpleasant situations in the future.

Let's sum up the results

Despite the fact that catering is reallyIn fact, it brings not only considerable, but one can say a huge income, this type of business is contraindicated for beginners. If only there is no worthy mentor with a sufficiently large experience in this field. In other cases, it is better to do something else, and leave public catering to those who either have experience or are not afraid to risk their capital.