Every year on the production market gomore and more businesses. The main share of the food supply in Russia is kept by large meat processing plants. Of the medium-sized enterprises that constitute a small competition, only half remained. The mills of the city of Moscow are gaining popularity, whose production has begun relatively recently.
With the collapse of the Soviet Union,changes in the Russian meat production market. The inflation rate in the country increased rapidly, and the prices for meat products followed. Salaries of citizens, despite their constant indexation, did not meet the required cost of production. Because of this there was a decline in demand for meat products. The problem for enterprises was the depreciation of current assets, moreover, the overdue for loans was incredibly growing and ended only towards the end of the 90s. The largest meat-packing plants of Russia tried to support production thanks to directed financing from the authorities. Small and medium-sized factories only felt serious losses in the Russian production market.
The resulting situation in the country led to exportsproducts from Western manufacturers. Shop counts were filled with cheap meat of poor quality. From the end of 1992 there was an additional importation of worn out equipment from Germany and Poland for the production of meat products. By the beginning of 1996, this led to a glut of markets with low-quality products. After a certain period of time, there were associations of enterprises in the Russian meat processing market. Privatization, carried out in the early 90's, covered such large meat processing plants as Cherkizovsky and Mikoyanovsky. Assets of enterprises were acquired by private owners. Small factories, in view of the lack of foreign investments, were often declared bankrupt, or they produced products at a loss.
A rather serious stage of modernization sincelast century were meat processing plants of Russia. The process of both production and marketing of final products is developing. The decline in inflation over the years has contributed to strengthening the position of the largest enterprises. In addition, there has been an increase in the discoveries of new meat processing plants, which are causing demand for meat products among the population.
Despite the fact that the main crisis situations withover the years have been forced, yet significant losses have occurred in the meat processing industry. Strengthened the situation only large meat processing plants, who managed to organize the replacement of obsolete equipment, as well as to increase the range of meat products. Meat processing plants of Russia have a very high demand not only from the citizens of their country, but also from foreign ones. Each company manufactures products according to its own recipes and under its own brand, in order to attract the attention of the buyer. In the face of tough competition, there are frequent cases of struggle for the laurels of a winner in the meat industry. But the main factors that enterprises may overlook are the quality of manufactured products and compliance with sanitary norms and rules. Not every plant can adhere to these rules, therefore only those meat-packing plants that honestly fulfill the set requirements can occupy a stable position on the Russian market. We must pay tribute to Russian producers, whose products are confirmed by strict evaluation and quality. About them will be discussed in the future.
Первым рассмотрим Микояновский мясокомбинат, чья The history of existence in the field of meat production began from the end of the 18th century. According to historians, slaughterhouses used to be located at the site of the enterprise. Before the October Revolution, in the lands of the village Grayvoron and individual settlements, an entire production of slaughtering livestock and selling meat products was formed. Butchers moved to these places, which later, with the support of the Moscow authorities, formed the most real meat estate. At the end of the 19th century, merchant shops were replaced by city funds in the amount of several million rubles. By the beginning of the twentieth century there were refrigeration units, access railways, water supply for irrigation of land.
В советское время в начале 30-х годов народный Commissioner A.I. Mikoyan, together with Soyuzmyas specialists, visited the USA to exchange experience in the meat processing industry. In the same period, new factory buildings for sausage production were built. There were famous brand "Tea", "Doctor", made according to GOST. During World War II, the meat processing plant actively supplied the front with meat products. To provide food for workers in the rear, new types of products were created. Conducted cash on the creation of military equipment for the Soviet army. In the 90s, the Mikoyan meat processing plant received an investment in the modernization of equipment from the Exima holding. In the 2000s, a large Euro Meat meat processing plant was launched with the latest product development technologies.
Екатеринбургский мясокомбинат является еще одним the oldest enterprise in Russia. The production of meat products has been launched since 1939. The plant took part in the supply of products to the front during the Great Patriotic War.
In our time, apply modern technology for the production of meat.
Мясокомбинат Медведовский можно считать largest producer of sausage products. The history of the plant began its countdown in 1962. For such a long time, the company has moved from traditional to the most advanced technologies. Meat products made by Kuban manufacturers are of high quality.
By 2010, the newest was commissionedSausage factory with highly efficient equipment. In this regard, the production of sausage products increased by more than 200 species. The raw materials used are proprietary. The plant is also the winner of various Russian exhibitions.
Данное предприятие начинало свою meat processing since the early 1990s. Meat processing plant Malakhovsky has come a long way from a small slaughterhouse to the largest organization. The main activity of the company is the production of sausages and semi-finished products. At present, the company uses new equipment, supplied both from Russia and from abroad. In order to maintain the shelf life of the manufactured products, packaging lines were launched into the gaseous medium and vacuum. The daily production rate reaches 60 tons. Stamps of sausages are developed by Russian experts in accordance with GOST. The plant also has exclusive developments jointly with colleagues from Austria. The raw material consists mainly of beef or pork. Specialists of the company are attentive to the quality of the products, the slaughterhouse is of particular importance in the preparation of meat.
More than a hundred sausages are produced by this company.The assortment includes both smoked and cooked products. Over 30 types of semi-finished products are produced. Manufacturers have achieved the highest rating due to the demand not only in popular institutions in Moscow, but also in the central regions. The use of a new slaughter plant allows for the abandonment of purchases of frozen raw materials from abroad.
В советское время предприятие претерпевало constant renovation of workshops, opening of new laboratories and replacement of obsolete equipment. Since the end of the 90s, the Klin Meat Processing Plant has been registered for compliance with the requirements of GOST. Due to the large turnover of meat products, which is more than 50 thousand tons per year, the plant is one of the best meat-processing plants in Russia.
Choose only quality products.
