Many of us have known the grass of the clover since childhood.After all, it grows everywhere - in forests, in fields, in villages and cities. This grass refers to a large family of legumes. The height usually grows to half a meter. Predominantly its leaves are triple (but is more common), and the flowers are collected in small tight heads. There is a statistic that a multi-leaved plant meets on average one per 10000 stems of clover. And it happens, as scientists say, because of a genetic mutation.
Another species is the red clover, orit is also called meadow. Characteristic features: long leaves, branched root and flowers are dark red. The fruits are small seeds that look like beans. The core root system grows very quickly. Above-ground shoots slightly curved or erect, reach up to 40 cm in height. Leaflets triple ovate, lower pubescent.
The clover contains fat and essential oils.Due to this, it is often used in folk medicine to treat suffocation, hernia, female diseases. Also used for scrofula, kidney disease, malaria and colds. The plant also has a diuretic, hemostatic, astringent, expectorant and antiseptic action. Medicinal raw materials - inflorescences with the upper leaves. Collect them during flowering, laying in baskets in a loose way. Then they are dried in the shade, in a dryer or under a canopy. Keep it for a year in a closed container.
Most of the varieties of this plant -excellent honey grass. Including clover creeping. Honey from it (and also from red clover) is considered curative and very valuable. There are even special bees that collect nectar exclusively from these leguminous plants.