The rhythm of modern life is so fast thatsometimes there is not enough time to prepare an elementary wholesome dinner after work. And although many suffer from this, but not the manufacturers of semi-finished products. Products from the series “warmed up (fried, cooked) and eaten” becomes every day more and more popular and in demand. And if you want to have your own business, then you should choose the sphere of the food industry. You can do without a new coat and go on vacation to the resort, but hardly anyone will agree to go hungry. Therefore, buyers will always be with you.
Only a small percentage of housewives engaged in modelingat home. Of course, the shop dumplings do not go to any comparison with those that were made with love in their own kitchen. But, as mentioned above, the time for culinary experiments is less and less - you need to work and get money for life. Therefore, the production of such semi-finished products is a great idea for a novice entrepreneur. Equipment for ravioli is a separate and main item of expenditure in this case. But before we consider this issue in more detail, it is worth understanding where to start from.
What are the advantages of this idea:
The disadvantages of this business idea can be attributed onlyhigh competition. But, releasing a quality product, you can find your niche without problems. So, the opening of the shop requires registration of individual entrepreneurs, searching for premises under the shop. Next you need to buy equipment for the manufacture of ravioli.
Supposed deboning and trimming half carcass.This is if you use only natural meat for the filling, for the quality of which you will be able to answer later. You will need a table made of food stainless steel for the process of trimming, deboning hooks for half carcasses, as well as a set of professional knives. All this equipment will cost you an average of 10 thousand rubles.
На первом этапе мы обрабатываем не только мясо, but also flour. It must be cleaned (sifted) before kneading the dough. If you choose the “old-fashioned” method for this - manually, you will get very laborious and long. That is, you simply use large sieves. The method is suitable for small workshops.
It is better to purchase a flour sifter.Start with a small model with a capacity of 150 kilograms per hour. Such equipment for ravioli will cost about 22-25 thousand rubles. Yes, you cannot call pleasure cheap, but you will refuse manual labor.
Здесь так же, как и в предыдущем случае, два technological stages are separate. We start with cooking stuffing. Meat at this point you have already prepared. It will take a good meat grinder. Industrial units are represented by a large assortment. China, of course, pleases low prices. But European manufacturers offer higher quality equipment. The cost of the grinder usually depends on two parameters: the country of the manufacturer and the power of the device. Elementary meat grinders are able to produce about 120 kilograms of minced meat in one hour. But this is sometimes not enough for a large workshop. Therefore it is necessary to look for more productive equipment for ravioli. The price of such meat grinders begins with 25 thousand rubles, and the output is 200 kilograms per hour. "Chinese" with a capacity of up to 120 kilograms will cost an average of 10-13 thousand.
Итак, с мясом и фаршем мы разобрались, теперь о that concerns the dough. There are options too. The most optimal is a device that produces 150 kilograms of dough per hour. Such a machine may have different kneading organs: C-shaped, bladed, zigzag. The average batch time is up to 15 minutes. How much is such equipment for the production of ravioli? The price is an average of 36 thousand rubles.
Production of ravioli is assumed directly. There are two options:
In principle, the equipment for the molding of ravioli,the price of which would suit you, is easy to choose. For example, if you are attracted by the option with furthering, units of the JGL-135 type are recommended. Their cost is about 80 thousand rubles. In an hour, such a machine produces 135 dumplings, which is clear from the name, the weight of each of them is about 10 grams.
Delivery of finished products tofreezers. It is necessary to freeze dumplings to -18 degrees and put them in refrigerators. Such equipment for ravioli also costs a lot. If we talk about the minimum cost of all that is needed for freezing and storage, it starts at 200 thousand rubles.
Если вы избрали местом для организации небольшого workshops for the production of semi-finished own kitchen, the amount of equipment will be smaller, however, as the cost of it. You will need to purchase a horizontal kneading machine. You should not spend money on an expensive model that is suitable for a large workshop. You can quite acquire suitable mixer for the house for 30 thousand rubles. He gives for one batch of 8 pounds of dough.
What other equipment will you need?Dough sheeter is a necessary attribute of home business. Someone such an acquisition may seem superfluous. But, as practice shows, it is very difficult to handle the dough manually and for a long time. How to choose this unit? Testorakatki differ from each other type of work and the width of the shaft. Let's break down these parameters.
От ширины вала зависит, какого размера «полотно» you get in the end. The type of work indicates whether the dough will pass between the shafts on its own or you will have to turn a special pen for this. Here, too, do not have to buy expensive models. For example, the simplest mechanical ImperiaTitania, which has a shaft 15 centimeters wide, costs only 2 thousand rubles.
Your household model is not suitable for production.even small batches of dumplings for sale. But do not despair. Even an Italian model with acceptable characteristics can be bought at a price around 25 thousand rubles. This is a Fimar 12 / S meat grinder. For an hour, she scrolls up to 160 kilograms of minced meat.
If you are not going to learn a professionbusinessman, but just want to please the household more often with homemade dumplings, then you don’t need to acquire all the above equipment. It will be enough electric dumplings. This unit receives rave reviews, the hostess praise him for a lot of advantages.
There is nothing complicated about it.You will need to cook eggs, water and flour for the dough, as well as minced meat. The finished layer of dough is divided into approximately equal parts. The stuffing is placed in a special form in the form of a gutter. The dough layer is also inserted into the device. At the exit, you get a cloth of ravioli with minced meat inside, which you can easily divide by cuts into piece products. Such equipment for sculpting dumplings hostess called real salvation. After all, in less than half an hour, how can you fill your household with food.
Thus, the equipment for molding dumplings -necessary thing in the kitchen. This is especially true of entrepreneurs who want to start production on an industrial scale. "Dumpling" business, as practice shows, is profitable and cost-effective. Mini-shop can be quite organized with a starting capital of 25 thousand dollars. Such investments will pay off within an average of 8 months. And then you begin to receive a net profit. You can immediately buy equipment for the production of ravioli and dumplings, and then expand the product range.
