How to save mimosas: advice of specialists

The bouquet of mimosa was a very popular gift back inSoviet times. Then there was not such a variety on the shelves of flower shops. That's why every woman could count on a piece of sunlight as a presentation on March 8. The time has passed. Now at any time of the year you can choose your favorite, but yellow flowers do not lose their popularity. How to save mimosa so that they longed our eyes for a long time? Let's try to find an answer to it.

Features of the plant

That plant, which is usually called mimosa, inscience has a completely different name - acacia silvery. His homeland is Australia, namely its southeastern part. The main feature of this plant is that frosts for it can cause death.

The true mimosa, in other words, mimosashy, is a small shrub which is at the same time rather tender. These plants came to us from Brazil. Now the mimosa is bashful in all tropical regions. This plant is decorative. His flowers are of an unusual globular shape, light pink or lilac. About it you can safely say - touchy. Even with a very cautious touch, the mimosa folds its leaves, which resemble feathers in shape, but after 30 minutes they again dissolve them.

How to save mimosa bouquet bought in a flower shop?

If you were presented with a bouquet or you bought it, rather than cut it yourself, there are certain rules, observance of which will help to preserve the bouquet for a long time in all its glory.

So, how to keep a mimosa fluffy? It is necessary to comply with certain requirements:

1. Before you put flowers directly in thevase, you must remove all the lower leaves. It should be remembered that mimosa, which is in the water, will last about 3-4 days, without water, this time is much longer.
2. In order to increase the so-called fuzzinessbouquet, sellers sometimes resort to some trick, they drop them not into the cold, but, conversely, into hot water. Such a procedure will help flowering branches acquire additional beauty and freshness. However, it is worth remembering that this effect will last for quite some time. The next day, mimosa can crumble. To recognize a flower that was in hot water is very easy - it does not smell. That's why before buying it is mandatory to check this quality.
3. Another way to keep flowers as long as possiblemimosa - this is drying. First, flowers can traditionally be placed in a vase of water, and after a while (usually 3-4 days), drain the water from the vessel, and dry the flower itself. With this method of preserving mimosa will please you for a year.
4. You brought the flowers home, and they were a littlewilted, how to keep a mimosa bouquet in such a case? Yellow branches should be wrapped in paper, after which the stems are lowered into hot water. Cookware for this is better to choose ceramic. Leave in such condition a bouquet for several hours. After carrying out this procedure in the morning you will see a magnificent and fresh bouquet of mimosa in the vase.

Folk remedies

For long-lasting conservation of mimosa flowersIt is recommended to use rain or melt water, and not just a liquid from the tap. Also suitable mineral still water. And you need to change it daily, do not forget about it.

How to save mimosa easily? Very effective will be the use of various top dressings that are added to the water. They can be prepared independently from the products at hand:

• Sweet water (usually enough 2-3 tsp per 1 liter of liquid) can provide a bouquet of food. To improve the effect, you can add a little boric acid.
• Aspirin, which is usually dissolved when dissolved in water, can also come in handy. In a few minutes he will clear up to 10 liters of water and accelerate its movement along the stems.
• Disinfect water can be 50 grams of vodka, this amount is enough for 1 liter of liquid.
• To prevent decay is added towater coniferous concentrate in combination with sugar. Instead of concentrate, you can safely use pine extract, it also has antiseptic properties.

A few more tips

The branch of mimosa, or acacia is silvery, verysensitive to dry air. Flowers after pollination have the property of quickly crumbling. In order to significantly slow down this process, it is recommended that the cut mimosa, namely its stems, be placed in a plastic bag, after which it should be kept in a cool place. How to keep a mimosa fluffy? Very simple. Do not unwrap the bouquet of mimosa immediately. Let him get used to the microclimate of your apartment.

Conclusion

Mimosa is a flower that does not toleratepresence in the bouquet of other plants. It is better to give a song, where only these yellow balls will be. From the neighborhood with other flowers, the mimosa fades quickly enough, and it is clear that it is necessary to remove it from the bouquet before others.

The flower is afraid of too bright sun, smokyroom or a sudden change of temperature. Screw, heat or excessive cold can also hurt. And do not forget about the psychological climate in the apartment, because flowers are living things, they too can feel.