Kitchen stoves of the last century were equippedtypical temperature switches. They worked by heating the plate from different types of metals, which served as a kind of analyzer. However, this method of determining the temperature is not very reliable, since it has a very large error, and if you take into account the fact that the arrow can be viewed from different sides and at the same time see different readings, the inaccuracy is seriously increased. This is why a modern digital oven is installed on modern ovens.
This measuring device, in addition to the fact thathas a qualitative qualitative element, differs in that it gives an indication to within a degree. In this case, such a thermometer for the oven can be connected to the regulating elements of the oven. This allows not only to show the temperature inside, but also to support the user-defined mode.
Главным недостатком обоих приборов является то, that they show the temperature in the oven, and they can not control the cooking dish. Moreover, each product differs in its consistency, density and thermal conductivity, and therefore, with the same heating, different dishes will have their own internal temperature, which will be responsible for the readiness. Therefore, professional chefs use a special thermometer for the oven, which is required to be introduced directly into the products, thus determining their readiness with perfect accuracy. This is especially helpful when cooking meat of a certain level of roasting or vegetables.
There is also an infrared thermometer.It has a very small error, and to determine its temperature, it is not necessary to stick it in a dish. It is enough just to direct the sensor of the device to the object and press the button. This is very good in cases where you need to know the exact temperature of the dish, but you can not open the oven. Infrared device can work through the glass plate.
Thus, it becomes clear that the thermometerfor the oven plays a very significant role in the cooking process. At the same time there are several models of these devices, which not only differ in their parameters from each other, but can also have different fields of application. As shown by the technical characteristics and capabilities of thermometers, the best of them is the one that uses infrared radiation, although its accuracy is needed only by real professionals or desperate housewives. An ordinary user is satisfied with a standard digital appliance with which modern ovens are completed.
