/ / A mincer for a sausage: making a snack with your own hands is so easy! What are the nozzles for meat grinder

Mincer for sausage: making a snack with your own hands is so easy! What are the nozzles for meat grinder

From meat products create a variety of products.Some of them are cooked at home, just enough to have certain equipment. At the same time, it is possible to obtain a product of higher quality. In addition, there is no doubt about the ingredients used.

Can I cook sausage at home?

The answer to this question is positive.If there is a nozzle for a sausage grinder, you can create a true gastronomic masterpiece with your own hands! The taste of the finished product will surprise you. The ratio of ingredients is chosen by the hostess independently. She also decides which components will be included.

meat grinder for sausage do it yourself

Enough to have a meat grinderand devices for making sausages. You control the process completely, no preservatives, dyes and other artificial ingredients! Cooking takes a minimum of time. As a result, you can treat your family members to a delicious dish. If you stock them for future use, you will not be afraid of unexpected guests.

When in the house there is a nozzle on the meat grinder forsausages, with their own hands can cook different versions of this product. It is allowed to take any stuffing, use your favorite seasonings and spices. To make the product of a particular taste in the composition also include fat. The factory nozzle allows to fill sausage, using the meat grinder.

What types of nozzles are there?

Maybe once cooked sausage at homeconditions, you once and for all stop buying it in the store. At a minimum, you will do it less often, because you will notice a colossal difference in taste and flavor. Hand-made products are of higher quality. In addition, you will never have anxiety about who touched the product and how clean his hands were at that moment.

metal mincer nozzle

Постоянное наличие свежего продукта с лучшими flavoring qualities - this is what guarantees the nozzle for homemade sausage. The types in which this equipment is presented include 2 modifications. One of them allows you to cook according to the classic recipe. Another is designed for products that are hollow inside. The last of these species on the territory of Russia has not received much distribution.

Materials

Two options are possible:

  • metal;
  • plastic.

Nozzle for the meat grinder metal often comes bundled with household appliances. It is an oblong cone-shaped tube.

Both materials are convenient to use.Additional care will be required for metal products, since rust on them is often formed. For the purpose of prophylaxis, the nozzle cannot be left wet. As soon as you wash it, wipe the surface dry.

nozzle for homemade sausage types

Plastic products allow you to cook differentmeat products: sausages, sausages, etc. The only disadvantage is lower strength. The diameter of the holes can be selected depending on your needs.

How to use the nozzle?

So, at your disposal, finally, it turned outnozzle on the meat grinder for sausage. With your own hands, you begin to prepare your favorite product, but are not sure whether you are doing everything correctly. The action algorithm should be as follows.

  1. Attach the equipment to the grinder. Pay attention to the area where the knives. They should be removed. In their place is fixed tube. All ingredients will pass through it.
  2. Place the film on the end of the nozzle. You can also buy a special gut. It is strung along the entire length. One of the ends is tied with thread.
  3. In the hole located above, put the ready stuffing.
  4. Passing through the bobbin (the so-called nozzle), it takes the form of sausage.
  5. Dimensions are determined independently. For example, it is possible to create portions 10 cm long.

As you can see, when there is a nozzle onMeat grinder for sausage, you can always make fresh and tasty products with your own hands. There are many recipes available for use with this equipment.

How to make a choice?

Гладкая поверхность аксессуара имеет большое value. This ensures optimal passage of minced meat in the tube. In addition, the presence of roughness sometimes leads to the fact that the film used as a casing for sausage is torn.

The hole diameter is not the principal criterion. It depends on what kind of product you are going to create with your own hands.

meat grinder and accessories for making sausages

As for manufacturers, the popularityused by both foreign and domestic companies. Experts recommend avoiding lesser-known firms that set a minimum value for their equipment. The use of such tips usually ends in disappointment.

Remember!Finished products should be stored frozen or cooked. It is allowed to keep fried and baked sausage in the refrigerator for two days. Although it is unlikely to spoil, because during this time it probably already have time to eat.

How to make homemade sausage with your own hands? Homemade nozzles

As mentioned earlier, often the nozzle is included in the meat grinder kit. What if it was not in it? You can independently make such a device.

Take a plastic bottle.She must have a long neck. Trim its top area. After that, fix the obtained part between the twisting part of the meat grinder and the grate. Thus, you have at your disposal a complete tool for making sausage.

how to make homemade sausage do it yourself nozzles

Sometimes the small intestine does not fit in size to the neck of the bottle. The situation is corrected by supplementing the design with a 20-milligram syringe. After that, the bowel is easily put on the product.

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