Sleeve for baking: advice to the hostess

Several years ago the sale appearedan interesting novelty - a sleeve for baking. The hostess immediately appreciated the advantage of this convenient device. From foil it is advantageously distinguished by the circumstance that it is transparent, and consequently, it is possible to observe the process of preparation. In addition, when preparing fragrant food, say with garlic, the smell does not penetrate the room, as is usually the case with foil.

A few more advantages of this package:

• The oven and the baking sheet are not spoiled with grease and juice spray;
• meat or fish are prepared in their own juice, so the end result is very tasty and, in addition, useful;
• in the food all vitamins and microelements are preserved.

This miracle is sold most often in packages of threemeter. A bag for baking the required length is cut off for use. The product is rubbed with spices and salt and put in a sleeve. Then the edges of the bag on both sides are tied. After that it remains only to put it all in the oven and bake the right time.

Sometimes in the kit are special metalclamps-clothespins, then the edges are closed by them. But when preparing food in a microwave oven, metal clips can not be used. In this case, you just need to cut off two thin strips from the bag and tie the sleeve to bake them on both sides.

Not all manufacturers provide perforationfor steam output during cooking. Therefore, before use, the packet must be punctured in several places. In some sleeves, a small corner is simply cut off. If this is not done, the package can simply burst in the oven. In addition, in order to avoid the same trouble, it is important to ensure that the ends of the product are of sufficient length on both sides of the product. Otherwise, during cooking, the clamps from the vapor pressure can slide.

Usually the baking sleeve is designed fortemperature not more than 200 deg. At a higher temperature, it can begin to melt. In general, it is better not to risk and not to use the package in the oven, heated more than 150 degrees. In addition, you must not allow the sleeve to touch the walls of the oven, otherwise it will melt and adhere to them.

Baking bags can be used both forcooking meat and fish dishes, and for baking vegetables - potatoes, zucchini, etc. According to many housewives, the potato in such a sleeve turns out very tasty. You can bake as peeled and cut potatoes, and potatoes in uniform. And if you put it in a package with meat, chicken or fish, it is completely soaked with their juice. Meat, even chicken, turns out very juicy, fragrant and pleasant to the taste.

Sometimes it happens that the product does notbrowns. Then just need to get it out of the oven and cut the sleeve for baking from above, unfolding the edges. Then put back in the oven and cook for another 15 minutes. After the golden crust is formed, the oven can be turned off.

In general, this is a great novelty and will be useful to any hostess. With the help of such a package you can prepare a very juicy, tasty and healthy food.