Recently, more and more popular and popularbecome dishes of poultry. Mistresses are trying to find their own recipe, which would have liked both relatives and friends. To make the dish juicy and appetizing, you need to practice well in order to prepare a real masterpiece. Recently, the chicken in the sleeve for baking becomes very popular among the housewives. First, it does not require you much time in the kitchen; and secondly, if you doubt your culinary skills, then the chicken in the sleeve for baking perfectly fits.
And in order for you to get delicious legs inyou will need potatoes for baking. Put the chicken on a baking tray, then lay the potatoes and add the spices. Do not be afraid to show your imagination, because you can add there not only salt and pepper, but you can put cloves, caraway seeds and other condiments. It all depends on what you like best. To the chicken turned out quite appetizing, marinate it in advance. Put the meat in a bowl and add mayonnaise. After this, sprinkle everything with salt and pepper and rub it to make it completely marinated. Let it stay in the seasonings for two hours (no less), and then roll it in breadcrumbs. Now the pan can be safely sent to the oven for about forty minutes. While the chicken is preparing, you can take care of the garnish and salad. That, for a hen any garnish will approach: a potato, rice, buckwheat. However, in order not to have to do double work, you can bake the chicken immediately with the potatoes. It turns out an excellent dish, which will please both you and your guests. In addition, a chicken with potatoes in the sleeve is perfect for any feast. Regardless of the purpose for which you prepare a treat, a chicken in the sleeve for baking will decorate both a modest family dinner and a chic dinner with friends.
What else do you need to know the inexperienced mistress whowants to surprise his homemade culinary skills. So, first of all, it's better to be under-salt than to overdo it. The dish, in which there is not enough spice, you can salt and season after baking. But if you put too much salt, getting rid of this taste will be difficult (even almost impossible). Therefore, in order not to spoil the evening, try to add everything in moderation.
Many people want to cook a whole chicken, for example,together with potatoes. Put the bird in the middle of the baking tray, and around lay the potatoes (before cutting it into medium pieces). In this case, you only need to pour and pepper the chicken. When the pan turns in the oven, the chicken will give the juice, and it will soak the potatoes. This is a great recipe for those who do not have time.
For fans of spicy dishes there is another trick.To chicken in the sleeve for baking turned out to be sharp enough and juicy, rub it with garlic before putting it in the oven. Garlic flavor will add a special flavor to your dish, so if you want to surprise your guests, you just need to resort to this method. Also do not forget about the greenery, which is added immediately after you get the dish out of the oven. If you sprinkle a hot dish with fresh dill and parsley, a delicious aroma will appear (not to mention that the taste will be just divine).
In addition, it is worth noting that the chicken in the sleevefor baking is quite low-calorie. If you love goodies, but are afraid to get better, then this is the dish that you can eat calmly without worrying about your weight. The baked chicken retains all its juices, it is baked, and not roasted (as if you cooked in a pan). It turns out, it will not burn, that is, there will not be formed extra calories. That is why, this dish turns out not only insanely tasty, but also harmless. Bon Appetit.
