Fans of chicken or those who have little timefor cooking, very useful ways that you can cook chicken pieces with vegetables. This meat is prepared faster than all others and perfectly combined with other components. And in the company with vegetables does not need a side dish and is an independent, tasty and light dish.
For such a dish you can take as a whole bird,and those parts of it that you like best. Before cooking chicken pieces with vegetables, they should be poured with lemon juice, rubbed with black pepper and leave for a short while to marinate. At the same time, the lemon is cut in circles, it is poured with sugar and is added to a bowl to give juice. The oval pallet is lubricated with oil and large pieces of Bulgarian pepper are laid out on it. On top of it are distributed rings (fairly thick) onions, and already on it are placed chicken slices. They should be sprinkled with lean oil and spiced with herbs: oregano, rosemary, cardamom, coriander or ready-made set. Mugs of fresh lemon mixed with candied are laid out on the chicken. And complete the whole olive structure. The pan is placed in the oven for about an hour, after which chicken pieces with vegetables are available for eating.
A kilogram of chopped poultry is quickly fried inlean oil and transferred to a saucepan. In the remaining chicken fat, mixed with butter, is made from a large onion (cubes) and a large carrot (cubes or grated). When both vegetables turn brownish, add 2 large spoons of tomato paste, one small - sugar, salt and strips of Bulgarian pepper. After a couple of minutes of quenching, two glasses of water or broth are poured; as the liquid boils - poured into a pan with chicken. After 20 minutes cookies in pieces of chicken with vegetables are added cubes of eggplant or zucchini. If you can not do without potatoes - enter it, just a little earlier. In total, quenching takes forty minutes; hour - if you cut the bird large. Shortly before the end, laurel and chopped parsley are laid in the pan.
Oven always saves those who are lazy to stand byplates. So the chicken with vegetables - simply and tasty, and most importantly - without much effort - is prepared if baked in foil. Parts of the carcass are rubbed with pepper, favorite spices, salt and left for 20 minutes to "lie down". Onions (a quarter kilo per kilogram of chicken) are cut into half rings. Grams of 400 tomatoes are crumbled with small brusochkami, a pound of sweet pepper - strips, and carrots (300 g) - cubes. Four cloves of garlic are crushed with a knife (not a crust). In a piece of foil laid out a piece of chicken and a little of all vegetables, after which it tightly folds. Such a procedure should be performed with all the pieces. Convolutions are placed on the ovens and for an hour they are sent to the oven. Appetizing and juicy chicken pieces with vegetables are offered to hungry family members.
For her, 2 kg of potatoes are taken from vegetables,three large carrots and a pound of champignons (per kilo of chicken). All vegetables (carefully washed) are cut large. Small mushrooms are better not to touch, put whole. The bird is rubbed with spices for 10 minutes before shipment to the vegetables. First, pepper, salted and seasoned vegetables are laid in the sleeve, and chicken meat is already on them. She will give the juice, and the whole dish will languish in it and soak in it. The package is tightly tied and sent to the oven, heated to 180 degrees. There the chicken, baked with vegetables in the sleeve, will spend an hour and a half. Note that this way you can bake a whole carcass, but it does not get any worse with pieces.
