Sometimes, to make a delicious dish, you do not needspend a lot of time and effort. Some recipes do not require much effort for cooking. Chicken in cream is an appetizing dish that will please even the most demanding and sophisticated gourmet. For its preparation, you can take any part of a chicken carcass.
Take 500 grams of chicken breasts and cut themon portioned pieces. You can pre-beat the breast by placing it in a cellophane bag. Then add salt and pepper to it, sprinkle with lemon juice. Next, fry the breast on vegetable oil. Separately fry 300 grams of champignons, which previously cut into small pieces. Add to the mushrooms chopped clove of garlic and a little more fry. Then we connect mushrooms with chicken breast and pour to them about 100 grams of cream. We bring the sauce to a thick consistency, but do not boil. Chicken in cream with mushrooms is ready. We serve it, decorating with greens and lettuce leaves. You can add any side dish or fresh vegetables.
Chicken in cream is perfectly combined with differentvegetables and even fruits. Here is one of the recipes of this dish with the addition of pineapple. We take 700 grams of chicken or chicken fillet. Sprinkle it with salt, pepper and various seasonings. Spices and condiments can be taken to your taste. Then we put the chicken aside for one hour, so that it will be marinated.
Next, put it on a baking sheet and cook it untilgetting a golden crust about 10 minutes at a high temperature (230 degrees). We take out the chicken and fill it with a glass of cream. Then add a teaspoon of any mustard and two tablespoons of flour. All carefully mix. Cut the canned pineapple into small pieces and add them to the chicken. Once again, mix the ingredients well and add everything to the cooked baking dish. We send the dish to the oven for 30 minutes. You can put a few small pieces of butter on top, so that during the preparation of the breast was juicy. At the end of cooking, the chicken must absorb all the cream. We take from the oven and serve it on the table with vegetables and any side dish.
Very good combination of prunes and chicken incream. The recipe for this dish is extremely simple. We take a very young chicken or chicken and cut it into small portions. After that, each of them fry in a pan until a golden crust, but not until ready. Then we clean the onion and cut it into small pieces. We fall asleep pieces of chicken onions and languish under a cover on not so big fire about 15 minutes. If you like a lot of onions, then add more, the dish from this will only taste better. We take prunes and cleanse it from the stone. Next, cut it into small pieces and send it to a pan with chicken and onions. All is well mixed, so that the prunes are evenly distributed, and pour in about one glass of cream. You can take a little more. All the ingredients are stewed on low heat until it is ready. The chicken in the cream turns out very fragrant. A prune gives this dish an original taste.
Another recipe for quick and easy cookingchicken with cream. We take the chicken drumstick and lay it on a greased baking sheet. We put in the oven and fry until a ruddy crust appears. At this time, we clean and chop the mushrooms with plates. Onions cut into slices or semirings, and carrots - slices. Add to the chicken legs carrots, onions, mushrooms and send to the oven for five minutes, so they are lightly browned. Then salt, pepper the dish and pour in the cream. We cook another 10 minutes. The chicken in the cream is ready. It turns out a fast and very tasty dish. You can serve it with mashed potatoes or rice as a side dish.
Dishes for these recipes are very nutritious and nutritious. They are perfect for light salads from fresh vegetables.
