The chicken is battered. Fast and tasty

How to cook chicken so that it is fragrantand juicy? Just choose the right recipe. Chicken in batter is obtained just this. And if you use some spices while cooking, it will also be extraordinarily aromatic. This dish can not only be put on the table in a hot form. Chicken in batter is good, even when it cools. It can be taken for a picnic as a snack.

It is better to use chicken fillet for this dish.Then you will not need to waste time on the separation of bones. We cut the meat into small cubes, about three centimeters. Do not necessarily want them to be even. This is not so important. Then sprinkle it with pepper and salt. Take 3 cloves garlic and squeeze it through the press. Then we rub them pieces of chicken fillet. Now you need to leave the chicken for 15 minutes to make it missed. During this time, you can cook a batter. We take one egg and whisk it in a cup. Add three tablespoons of good flour. We pour a pinch of salt and curry. In order to get a beautiful color, it's enough to put curry on the tip of the knife, and for the flavor you'll need half a spoonful of tea.

Now take a deep container and pour oil into it. Chicken in batter is fried in a lot of fat. The oil should boil. Separately put a breading crust into the plate.

Each slice of chicken is dipped in cookedclaret, and then in biscuits. Then put them into the preheated oil. When they are browned from all sides, we pull out on a paper towel. Usually it takes about 10-15 minutes. The chicken in batter is ready.

Recipes may differ by the selected optionbatter. In its manufacture, various ingredients are used. Chicken in cheese batter cooks a little differently. The difference is precisely in the recipe for batter. To make it, beat the egg. Then mix it with flour. We add a little salt and spices. Cheese three on a grater and also pour it into the prepared mixture. We mix everything well. After that, we lower the chicken pieces into the batter and fry in the heated fat. You can separately mix the egg and flour, and in a separate plate, grate the cheese. Then dip the chicken into the egg, then roll in the cheese. Then again dip in the egg. After these manipulations, the chicken piece is immediately lowered into the preheated oil and fry until cooked.

To make the clay more airy, add to itbeer. For this it is necessary to take one egg and whip it a little. Now add 50 milliliters of light beer. Mix everything well and add three tablespoons of flour. Chicken fillet cut into pieces, sprinkle with pepper, salt and spices to taste. Then we dip it into the batter and deep-fry it. Chicken in beer batter is served with vegetables, herbs or any side dish. It can act as an independent dish.

Chicken breasts can be fried in batter in the form ofchops. Beating them should be wrapped in cellophane, very carefully. After that, add any spices and salt. You can sprinkle stewed cabbage and chopped greens (for example, basil). We dip the pieces into the received mass and quickly fry in the heated fat. Chicken in batter is cooked quickly and easily.