Meat and poultry, baked in the sleeve, always get very tasty. In the article we offer a number of recipes for their preparation, from the fastest and the simplest to the most complex.
Для начала нужно отметить то, что любая птица, which is baked in the oven entirely, must necessarily be marinated. There are several options for cooking marinade, so that the chicken, baked in the sleeve, turned out juicy and fragrant. The pickled bird should not be cooked in the oven for more than an hour, otherwise it will dry out.
Chicken "Quick" can be done very simply.To do this, you need to mix the juice of several lemons with pepper, salt and aromatic herbs. The bird will need to be carefully rubbed with this mixture and leave for about twenty minutes. Before you put it in a sleeve, coat it with honey so that a delicious crust appears as a result.
Chicken "Honey" is prepared on the basis of a mixturesoy sauce, mustard with grains, ground pepper and, of course, honey. In such a dressing meat or poultry must lie at least twelve hours. Next, the chicken is placed in a special package, baked for 50 minutes. The chicken, baked in the sleeve, is fully cooked.
Chicken "mayonnaise" is obtained especially juicy.You will need to mix the mayonnaise with pepper and onion mugs. The resulting mixture to coat the bird, leave in the marinade for twelve hours. After that, place it in a bag with peeled potatoes, send to the oven for about one hour. Chicken baked in a sleeve with mayonnaise and a side dish, served with vegetables.
You can offer another recipe for this dish.In this case, chicken, baked in the sleeve, stuffed with vegetables. It will be necessary to chop the onions, carrots, pumpkin and boil them a little in salted water to make al dende vegetables. At this time, the bird smeared with a mixture, as in the previous recipe, not forgetting that inside it also needs to be carefully lubricated. Boiled vegetables are also mixed with mayonnaise, placed inside the chicken, and the abdomen is sutured. Now the bird can be sent to the sleeve. It will cook for at least an hour, but thanks to the use of mayonnaise, the meat will remain juicy and fragrant.
Goose baked in the sleeve with prunes andapples. It will take a bird that weighs at least three kilograms. The carcass will need to be washed, cut off the tips of the wings and excess fat, and also sew up the neck. Now marinate the goose in a mixture of mayonnaise, pepper and salt, put it in plastic film and send it to the refrigerator for about twelve hours. You need to keep in mind that you need to coat everything, especially the belly of the bird. The next day, cut the apples into slices and mix them with scalded prunes. If the dried fruits are large, then you can cut into two parts. The entire filling is placed in the belly, which is sutured. Now cut wings should be put on the baking sheet, with the back of the goose placed in the bag on it. It is necessary not to forget to make chops so that excess fat is melted. After an hour, it will be necessary to pull the almost ready goose out of the bag, drain the fat and bake the bird for about an hour so that it will redden.
Lamb, baked in the sleeve, will be preparedat least two hours. The simplest recipe is cooking lamb legs. The key to success is a universal filling, which consists of chopped finely garlic, crushed rosemary and thyme. It should be mixed with diced lard and salt. This mixture needs more. Now the meat is made very deep cuts across the surface, and the filling is placed in them. The leg should be rubbed with a mixture of garlic, pepper and salt, sent to the baking sleeve and kept in the refrigerator for at least 12 hours. The next day, put peeled potatoes around the meat and send to bake for 2 hours. Lamb in this dressing turns out unique.
Bon Appetit!
