/ / Amazing coconut cake: recipe with photos

Delicious coconut cake: recipe with photos

Coconut cake is easy to prepare.baking, which is sure to please all members of your family. It should be noted that such a dessert can be made in different ways. Depending on a particular set of ingredients, you can noticeably change not only the taste of the cake, but also its structure.

coconut cake

Today we will present you some recipes for home baking. Which one to use is up to you.

Delicious coconut cake: recipe

This dessert is especially loved by children. After all, it turns out very sweet, tender and tasty. To cook it at home, you will need:

  • sand-sugar fine - about 1.5 cups (3/4 for the dough and 3/4 for the filling);
  • sifted white flour - about 200 g;
  • fresh large egg - 1 pc .;
  • soda table, and better baking powder - a small spoon without a slide;
  • coconut shavings - full glass;
  • vanillin - a small pinch;
  • kefir or sour milk - a full glass;
  • refined oil - to lubricate the form;
  • medium-fat cream - about 200 ml.

Preparation of the basis

As you can see, the recipe for coconut cake does not requirea large number of rare and expensive products. First of all, the foundation should be properly kneaded. To do this, pour kefir or sour milk into a metal container and then heat it up a little. Next, add quenched table soda, beaten egg, sand and sugar to the liquid and mix everything thoroughly. At the end of the liquid mass should pour wheat flour. As a result, you should get a tight dough, good otlichuyuschey from your fingers.

coconut cream pie

We make stuffing

Как сделать вкусный и нежный пирог?Coconut chips are the main component of the presented baking. To prepare the filling, it should be combined with vanilla, fine sugar and mix well. As for cream, they are necessary for pouring the whole cake.

We form the product

Coconut cream pie is formed rathereasy. To do this, the dough, made on a sour-milk drink, is required to roll into a layer of thickness 7-9 millimeters, and then put it on a baking sheet. In this case, it is desirable to raise the edges at the base, forming a small side. Next on the dough should be placed all the loose coconut filling.

The baking process in the oven

Coconut cake baked in the oven is not verylong. To do this, the formed product should be placed in a heated cabinet and set the temperature to 180-185 degrees. It is necessary to ensure that the filling is not burnt. To this end, some hostesses close the baking sheet with thick cooking foil.

coconut cake in a slow cooker

Cooking coconut cake preferably for 28-33 minutes. For this short period of time, the dough should be well baked.

The final stage in the preparation of dessert

After the coconut cake is cooked,remove it from the cooking foil and immediately fill it with fresh cream of medium fat. If you have not made the boards at the base, the milk drink can flow out of the dessert, thereby spoiling it.

In this form, baking should be kept at room temperature for about 2 hours. During this time, the cake will absorb the cream, it will become tender, juicy and very tasty.

Correctly present to the table

Cooked Coconut Cream Pieshould be cut into small pieces and present to the table. As a rule, such baking is served to households along with hot tea or freshly made chocolate beverage. Good appetite!

Apple Pie with Coconut Chips: Recipe

As stated above, there are manyoptions for making coconut cake. We presented a classic recipe, which is very popular among the sweet tooth. But to get a delicious pie with coconut chips, it is not necessary to stick to one way of cooking. We offer you to make homemade pastries on a biscuit basis with apples.

coconut cake

So, the necessary ingredients:

  • butter is not rancid butter (margarine is better not to use) - 200 g;
  • granulated granulated sugar - 200 g;
  • fresh fat milk - 2/3 cup;
  • eggs fresh large - 4 pcs .;
  • fresh lemon juice - 2 small spoons;
  • sifted white flour - about 200 g;
  • coconut chips - about 75 g;
  • table soda (to quench with lemon juice) - ½ small spoon;
  • sweet and sour fresh apples - 4 pcs.

Preparation of the basis

Thanks to the presented recipe, you can make an amazing coconut apple pie, which no member of your family can give up.

To make our cake come out exactly likePrescription prescription, should be properly kneaded biscuit base. To do this, you need to combine medium-sized granulated sugar with eggs, and then thoroughly beat them with a mixer, pour in fresh milk and set aside. Next, you need to sift the white flour in a large container, add soft butter to it and rub it with your hands so that in the end you get a fine crumb. Coconut chips should be added to the same mass.

coconut cake recipe

After the bulk and liquid part of the dough will beprepared, they must be combined together and mix well. Also in the finished base is required to add table soda, quenched with lemon juice. In the end, you need to peel one sweet and sour apple, grate it and add it to the dough. As a result, you should get a viscous mass, consistency, as for charlotte.

Correctly form a dessert

Coconut cake in a slow cooker is not very bakedlong. To do this, the bowl of the device should be oiled thoroughly, and then put all the previously mixed dough into it. To make the pastry more delicious and aromatic, it is recommended to cover it with a layer of apples. To do this, the fruit must be washed, peeled from the seed box and the rind, and then cut into not very thick slices. Later they should be placed on the surface of the cake. If they are slightly drowned in the base - do not worry.

How to bake correctly?

Кокосовый пирог в мультиварке следует готовить в baking mode. To do this, close the device tightly and install the above program. As for the timer, it automatically shows the time - 60 minutes. If it seems to you that this time is not enough, then you can increase it by another ¼ hour.

During the specified period, apple pie withCoconut chips should be completely baked. To see this, you can stick a toothpick or a match into it. If the wooden object remains dry, then the dessert can be safely removed from the bowl using a plastic spatula.

amazing coconut cake recipe

We decorate homemade cakes

As you can see, it is not at all difficult to cook coconutpie at home. After he is on the cake plate, wait until it is completely cool. Then you can safely proceed to its decoration. For this, it is recommended to use white chocolate glaze. It is done as follows: a bar of white chocolate is broken into slices and placed in a bowl with a spoon of milk and butter, as well as 30 g of coconut chips. In this form, the ingredients are put in a water bath and gradually heat up. After you get the puffy chocolate icing, remove the bowl from the water. Next, hot fudge is required to pour on the surface of the dessert and evenly distribute with a spoon.

Correctly served to the table

Decorated coconut cake with white icing, shouldwait until the fudge completely hardens. Next, the dessert must be cut into triangular pieces and serve family members. In addition to such baking, it is recommended to offer freshly brewed black tea or another favorite drink. Good appetite!

coconut pie recipe

Let's sum up the results

Now you know how to do coconutpie at home. It should be noted that this is not the only way to make it. Showing imagination, you can independently make recipes and immediately implement them.

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