A fragrant raspberry jam loves practicallyeach. It is not by chance that this filling is one of the most popular in any dessert baking. This article tells how to bake a delicious pie with raspberry jam, as well as options for the original design of the dessert.
First of all it is worth trying to bakea dainty from a short pastry. Such a pie is a delicious friable pleasure and an excellent attempt to combine tasty and useful in one dish. You will be amazed at how delicious this is, especially when combined with ice cream.
So, the necessary ingredients are:
Sand cake with raspberry jam - recipe
Preheat the oven to 180 degrees.Lubricate the baking dish with coconut or vegetable oil. Put parchment paper on the base. Stir in a bowl of sugar, almond flour, baking powder and coconut chips. Add coconut or butter. Stir the ingredients so that the dough is elastic. Put it half into a baking dish.
Cake with raspberry jam - preparation of stuffing
For it you will need:
Stir well the ingredients and lay flat.layer mixture in a baking dish. Then take the remaining dough and lay it on the top with lumps, trying to completely cover it. Bake a cake with raspberry jam for 40 minutes until its top is golden brown. As already mentioned above, this delicacy seems especially tasty in combination with ice cream.
If you want to come up with something completelyunusual for a festive table or a romantic dinner, it is possible to make miniature pies of original shape. For example, sweet and fragrant hearts are ideal, which you can bake as quickly as possible.
What you need for this:
- sugar (preferably mixed with cinnamon),
- raspberry jam,
- flour,
- cake mix - 1 pack,
- one egg with a small amount of milk,
- cookie cutters in the shape of a heart (standard or made from scrap materials),
- pastry brushes.
Preheat oven to 350 ° C.Make the cake dough out of the cake in accordance with the instructions on the packaging (or use your favorite recipe for raspberry jam tart). Roll it out and cut out as many hearts as you can.
Put a small amount of jam in the center of each second heart. Try not to overlay the filling around the edges or at the top, as the dough will not stick.
Put blank hearts on top.Use a fork to flatten the edges and hold them together. Using a brush, brush the glued hearts with an egg mixed with a small amount of milk and sprinkle with sugar. If the latter is mixed with cinnamon, it will look more beautiful. Pierce the holes in the middle with a fork so that the steam can escape during baking.
Preparing such a portion of the cake with raspberryjam (photo attached in this article) for 10-15 minutes (depending on your oven). Then take out the treat and let it cool. Enjoy!
