Charlotte with jam turns out the same delicious,like a similar pie using fresh apples. Moreover, to prepare this dessert you will need much less time. After all, you do not have to buy fruit in the market, wash, clean them and shred.
The dessert in question is ideal forbreakfast and a nice tea party together with friends. But to make it, you will need a special ingredient - jam. In fact, many culinary experts argue that absolutely any sweetness - strawberry, strawberry, plum, apricot, etc., will be suitable for creating such a treat. However, experienced chefs say that a charlotte with jam turns out really delicious and tender, but only in that case, if an apple filler was used for its preparation. And jam and jam for this do not fit. Fruit jam should have large pieces of apples.
So, for baking the dessert in question we will need:
Charlotte with jam is prepared usingbiscuit test. For its kneading, it is necessary to carefully separate the proteins and yolks according to different dishes. To the yolks, add sugar and intensively rub with a large spoon. In this case, a lush and slightly whitened mass should be formed. In the following, apple jam is added to it and thoroughly mixed until it is uniform.
As for egg whites, they are laid out indeep dishes and whipped with a blender. As soon as a strong and magnificent mass is formed in the container, it is spread to the yolks and jam and again everything is carefully hindered.
To apple pie turned tender and high, biscuit dough necessarily add baking soda, previously extinguished with sour cream.
At the very end, the flour is poured into the base and hindered. The output is viscous cream-colored dough. Bake it immediately after the kneading, otherwise the pie will turn out to be low and gummy.
How is the charlotte with jam formed?To do this, use a deep form. It is slightly heated in the oven, then greased with vegetable oil (1-2 dessert spoons). Further in the prepared capacity lay out all basis.
Bake pie should be baked in a strongheated oven (about 200 degrees). In it place the filled form and immediately close the door, which is not opened exactly 50 minutes. After a while, the dessert is checked with a match. If the wooden object is dry, then the pie is taken out. If there is a dough on it, then the charlotte is left in the oven for another 10 minutes.
Ready and fully baked dessert is a lush, tall and ruddy biscuit with a pleasant aroma of apple jam.
Charlotte with jam, the photo of which is presented in this article, should be served to the table only in the cooled form. If you cut this dessert immediately after baking, then you are in danger of getting burned badly.
You can eat such a treat with tea,as well as with coffee or hot chocolate. If there is a desire, then before serving a charlotte can be sprinkled with powder, chopped cinnamon or glaze with glaze. Such additives will not only make your cake tasty, but also give it a festive look.
