Curly cake is a delicious pastry withinteresting name. Such a delicacy is prepared quite simply and quickly. One or two layers of this pie consist of grated dough, and between them a sweet layer. Most often, as a filling use homemade jam or cottage cheese.
So, how to cook a curly cake with jam? To do this, the hostesses will need:
Curly pie with jam, the recipe of whichis presented to your attention, it turns out friable and fragrant. The main thing is to knead the dough correctly. To do this, in a deep container you need to drive in the egg and pour in the sugar. Components should be well grinded. Margarine should be slightly frozen before cooking. After that, the product can easily be grated. Shred margarine mixed with the egg-sugar mixture.
In the mass should be poured baking powder orAdd soda, previously extinguished with lemon juice or vinegar. Now you can carefully enter sifted flour, and then knead a dense, but elastic dough.
To make a curly pie with jam turned out notonly tasty, but also appetizing, it needs to be properly formed. It is necessary to divide the dough into two equal parts, roll two balls, and then place in the freezer, wrapping the food film beforehand.
The oven should be turned on in advance so that it canheat up to 200 ° C. A tray or a baking dish should be covered with parchment. Here you need to grate one part of the dough on a grater, and then gently smooth it. On the first layer you need to lay out the jam and evenly distribute it. From above, everything needs to be closed with the second part of the dough, also grated.
Baking tray with cake should be placed in the oven.The dessert should be baked for 40 minutes. When the curled pie with jam is ready, the oven should be turned off and opened. Baking should be cooled in it.
To prepare such a dessert, you will need:
This is one of the easiest cooking recipeslike baking. To knead the dough, in a deep container you need to combine sugar, eggs and margarine. The last component, if desired, can be replaced with butter. The mixture should be well grinded to make it more homogeneous.
It is recommended to sift flour and mix with soda,vanillin and salt. This mixture must be carefully combined with the sugar-margarine mass. All mix well. The result should be an elastic, soft dough. It should be divided into several parts, expanded in plastic bags, and then put in a freezer.
Curly cake with jam is better to bake onat a temperature of not more than 200 ° C. Capacity is covered with parchment paper. The first part of the test should be rolled out. The dimensions of the formation should correspond to the dimensions of the tray. After that, the dough must be transferred to paper and punctured with a fork. The baking tray should be placed in a preheated oven and baked for 10 minutes.
On top of the first layer, lay a layer of jam andsprinkle everything with starch. Otherwise, the baking turns damp. All this must be closed with a test. It is recommended to rub it on a large grater and evenly distribute it. The billet should be placed in the oven and baked until a golden hue appears.
