Grated pies in a hurry long wonthe hearts of all the sweethearts who love delicious, but do not want to waste time on long preparations and complex recipes. It is noteworthy that this kind of baking is actually a Viennese cookie, which is prepared according to this recipe, is simply cut into small pieces. Another kind of pie in common people is called "Curly Pie" or "Little Baby" because of its top layer. This article contains a few simple recipes with a photo of a grated cake and step-by-step instructions on how to prepare it.
The recipe for grated pie with jam (photo below) is not distinguished by special delicacies or unique components, which is why it is so loved by all housewives.
It is prepared quickly, the products are always at hand, and it's very difficult to spoil it. So, to prepare the basis for grated pie, the recipe will require:
The filler for baking of this kind can bevarious: cottage cheese, ground with sugar, grated apples or quince, berries (fresh or frozen), boiled condensed milk, but the classic version of grated pie is especially good: with jam.
A special role is not played by the fact that inside the pie, the only condition is that the filling should not flow, otherwise the cake will turn out to be sticky, not baked, and completely unattractive. Therefore:
Dough for grated pie is prepared by usualThe method used to prepare the sand. The margarine, softened in a warm room, is rubbed by hands with flour and soda to the state of small crumbs. Do not regret the process, because the quality of the base will depend on the taste of the finished product. In a separate bowl, mix eggs, sugar and vanilla with a blender, beat to light foam and add sour cream to it. This mass is combined with mealy crumbs, kneading dough. In no case do you need to knead the dough for a long time, achieving the ideal structure - sand products do not like it.
Divide the finished dough into two equal pieces:one wrapped in polyethylene and put in the freezer for half an hour-hour, and the second roll out a layer 1-1.5 cm thick and lay out on a square baking tray, lightly sprinkled with flour, it is necessary to make skirts so that the filling does not flow out of the cake. Cover with a foil or towel so that it does not get soiled while the second part of the dough is frozen.
When the freezing time comes to an end,The surface of the dough, which is rolled out on a baking sheet, spread jam or jam, spooning it evenly. Those who saw a ready grated pie with jam or his photo, noticed a non-standard, disheveled look. This is achieved with a conventional grater with large holes: rub the frozen piece of dough directly on the layer of jam, trying to distribute the mass evenly over the entire area of the pie. Do not rub the dough into dishes, and then try to spread it over the surface of the filling: it quickly becomes soft, thawing, losing its friability. The finished pie will not be as cute as expected.
Put the shape with the pie in the oven,pre-heated to 180 degrees, and bake until ruddy. This process takes no more than half an hour, but you should not immediately take out the cake from the mold. Its structure is very gentle and the pie can simply break into pieces. It is necessary to wait for its complete cooling and only then cut into portions.
By the same principle, it is possible to prepare gratedPie with curd filling. Prepare it easily: mix two hundred grams of fat cottage cheese with four spoons of sour cream, the same amount of sugar and two eggs. The whole mass is rubbed with a blender and spread on the dough prepared according to the recipe above.
Next, the grated frozen dough covers the filling and the cake is baked in the oven. Extremely tasty and useful!
Grated cake can be cooked without foodof animal origin, for this you should replace the butter with coconut oil or use lean margarine. To prepare the dough, you need to take the following ingredients:
Grated pie from lean dough is prepared bythe principle described above: rub the oil with flour, vanilla and sugar to crumb, add the extinguished soda and water so that the dough is formed into a ball. Let him lie down for half an hour under a towel, and then divide into two parts, one of which to send to the freezer. The second piece roll out and lay out the bottom of the baking tray or baking dish, not forgetting to form low sides. Lubricate it is not necessary, because the dough is already quite fat and definitely will not stick to the bottom.
The berry in this pie is used either:frozen, fresh, mashed. Mix it with sugar and starch, distribute the test on a baking sheet. Next, rub the second piece of dough from above, distributing it evenly, and place the cake in the oven. Bake until ready at a temperature of 180 degrees and cool directly into the mold. Ready cake can be decorated with powdered sugar, coconut or chocolate chips, if the sourness of cranberries seems too bright. If there is no cranberry, then it can be replaced with currants or blueberries, as well as plum, grated with sugar until mashed.
If you want to cook grated pie unusual,then you can add to it an interlayer of meringue with raspberries. Of such a yummy one, no one will refuse. The dough is kneaded in a traditional way: from 150 grams of butter and 280 grams of flour, three st. spoons of sugar and a pinch of soda, it is also necessary to add three egg yolks, and leave the proteins for meringue preparation. The dough is divided into two equal parts, one to be sent to the freezer, and the second to roll out on a baking sheet, making the sides. The dough should be placed in the oven for 20 minutes, so that it is slightly baked. The oven temperature is 180 degrees.
While the baked base is cooled, cookmeringue, whipped into a stable lush foam the remaining proteins with three tablespoons of sugar and vanillin. At the end of whipping, add 1/2 teaspoon of lemon juice and 15 grams of vanilla pudding (dry mix) and one st. spoon of lean oil without a smell. Mass thoroughly again and place on the baked first layer of pie. 200 grams of fresh raspberries drown in the meringue, placing berries evenly over the entire surface, and from above grate the frozen dough, following the recipe classics. Place the dish in the oven and continue baking for half an hour at the same temperature, allow the cake to cool completely, and then cut into a serving portion for tea.
As can be seen from all the proposed recipes, nothingdifficult to prepare this wonderful pie is not, and the options for the filling for it can be so varied that baking does not bother at all, even if cooked twice a week. The only minus of this dish is high calorie content. It is from 350 calories per hundredgram portion (depending on the filling), but if compensated for by sports and active lifestyle in general, then no excess weight will not be terrible.
