Brussels sprouts are the youngest ofknown vegetable crops. It was brought out by Belgian breeders in 1759. The basis for the variety served as an old local variety, known since the Middle Ages. This biennial plant is a long stem with leaves on the cuttings. In the "sinuses" at the trunk and formed a small elastic balls, which are known throughout the world as Brussels sprouts. Recipes with photos of dishes from this vegetable are decorated with many culinary books. Here are some of them, the most successful ones.
Little kochanchiki are ideal for casseroles and soups. They can be boiled, oven, pan and fry, stew.
The best recipe for dishes from Brussels sprouts onThe first is vegetable soup with meatballs. In a saucepan pour 2 liters of water, put on a fire, bring to a boil. We throw cut into small blocks 2 potatoes, carrots, parsley, quarter cucumber of celery. When the root vegetables are cooked, add to the soup roast, which we make on vegetable oil from a bulb and carrots. In time, you need to cook meatballs. To do this, a slice of white bread soaked in milk is mixed with 300 g of ground beef, season with a clove of garlic, squeezed through the press, salt and pepper. We tear off pieces from the mass, form the balls, lower them into boiling soup. At the end we add the cut-off kochanchiki - 200 g.
The following recipe for dishes from Brussels sproutscan serve as the basis for many salads. 5 potatoes carefully mine and set to cook. Five minutes before the end of this process, add to them 300 g of kochanchikov. Vegetables merge, slightly dried and cut: potatoes on quarters, cabbage - in half. We remove the red apple from the seeds, crush it in small pieces. Shink 3 feathers of a green onion and 2 stalks of celery. Mix all the ingredients. In a small saucepan, warm up a little olive oil, fry in it, two spoons of flour. We raise it with a glass of vegetable broth and add a spoonful of mustard and horseradish, a pinch of cumin and salt. Pour hot salad with hot dressing and immediately serve. A similar recipe of dishes from Brussels sprouts suggests it boil, mix with homemade pickles, season with vegetable oil.
This delicious product will please not only vegetarians. Nim can stuff a bird's bird, make cutlets and meatballs.
Cabbage (15-20 kochanchikov) first need to boilfive minutes in salt water. In a pound of minced beef, drive in the egg, add 3 spoons of buckwheat flakes and finely grated potatoes, season with salt and greens, mix. Pinch a piece of minced meat, form a cake. Put the head on the middle. Collapse the cake, rolled into a ball. Such brussels sprouts with meat can be baked in a sleeve, or simply on a baking sheet. The oven must be preheated to 190 ° C. While the balls are baked, prepare the sauce: mix 2 tablespoons of sour cream and tomato paste, add a little mustard. Pour this dressing balls, send it to another 10 minutes.
