Mushrooms contain a lot of useful vitamins andmicroelements that make them a valuable food. Soup, salads and many other dishes are made from them. Especially popular among domestic housewives is caviar from mushrooms. The main recipes of this original snack will be considered in today's article.
Для приготовления данного блюда можно Use salted, dried or fresh mushrooms. In the latter version, you must first wash, clean and boil the mushrooms for half an hour. After that, they should be thrown in a colander, rinsed in cool water and cooled.
Depending on the selected recipe, caviar fromMunchies can be prepared with the addition of onions, carrots, garlic, tomato sauce and other ingredients. All ingredients are placed in a voluminous thick-walled pan and cooked over medium heat for about thirty minutes. The field of this ready and not cooled snack is laid in sterilized jars, rolled up and cleaned in the pantry.
It should be noted that in this recipeit turns out very fragrant and tasty snack, which can not only be served with a side dish, but also just spread on a sandwich. Before you begin the process, see if you have all the necessary products on hand. In this case, you will need:
So that you get fragrant caviar of milk mushrooms,recipes for preparation of which will be presented in this article, in addition to the above ingredients, you need to eat some vegetable oil and fresh parsley in advance.
Mushrooms are thoroughly washed in cold water torid them of milky juice, excess salt and acid. After that, they are thrown back into a colander and wait for the excess fluid to drain. The milk mushrooms prepared in this way are placed in a blender, crushed to obtain a homogeneous mass and fried in a frying pan greased with vegetable oil for a quarter of an hour.
Vegetables are peeled, washed under running water and crushed. The onion is cut into cubes, carrot rubbed on a grater. After that, they are fried separately and cooled.
Chilled vegetables are combined in one bowl with the mushroom mass. There also send crushed garlic, wine vinegar, sugar and ground pepper. All well mixed and served to the table.
This option is interesting because it impliesuse of dried mushrooms. Unfortunately, not every kitchen always has this product, so you need to worry about purchasing it in advance. To make this snack, you will need:
In order to make the caviar made from mushrooms, you are pleasantly surprised by the taste of everyone who tries it, you need to add this list with salt and spices.
Begin the process preferably the night before.To do this, pour dried mushrooms with cool water and leave overnight. In the morning, milk mushrooms are washed under the tap and laid out in a suitable saucepan. After that, they are poured with water, put on the stove and brought to a boil. Cook mushrooms about forty five minutes. In order for you to get tasty caviar from milk mushrooms, it is necessary to periodically remove the foam that forms. The finished product is reclined in a colander, cooled and ground through a meat grinder.
Лук очищают от шелухи, промывают, измельчают и Passed over minimal heat to transparency. After that, they send a mushroom mass to it and fry it for another twenty minutes. At the very end, salt, spices and pepper are added to the pan. Vinegar is poured in last, mixed well and removed from the stove. The finished product is spread in sterile glass jars, rolled up and sent to the cellar.
How to cook this tasty and flavorful snack, you will learn a little later. For now we will understand what is needed for this. Before approaching the stove, be sure to check whether your kitchen has:
So that the caviar you made from the mushrooms is not fresh and tasteless, the above list should be supplemented with a bunch of fresh celery and two green dill buds.
Fresh mushrooms are laid out in bulk dishes,filled with cold water, and leave to soak. After a few hours they are washed using a special brush, with which you can get rid of adhering dirt and leaves. Large specimens are cut in half, small ones are left as they are.
Mushrooms prepared in this wayput it in an enameled pan, pour it with salted water and send it to the stove. After boiling the liquid turns off the heat, remove the foam and boil for thirty minutes.
В сковороде, смазанной разогретым растительным butter, fry chopped onion and garlic until transparent. Cooked milk mushrooms recline in a colander, washed, cooled and ground in a meat grinder. The resulting mass is combined with fried onions and garlic and spread in a cauldron. Dill umbrellas, cherry and currant leaves are also sent there.
All well mixed and put on the stove.After the resulting mass boils, reduce the heat and cook under the lid for an hour. It is important to periodically stir the contents of the pan so that it does not burn. Shortly before the end of the fire, dill and leaves are removed from the cauldron and vinegar is poured in. The finished snack is spread in sterile jars, rolled up and put into the pantry. Such caviar from milk seeds for winter, the recipe of which is discussed a little higher, can be stored for several months.
