Universal kefir dough perfectly harmonizeswith the taste of many fillings. Therefore, it often cooks various pies. Its secret lies in the fact that it seems incredibly airy and not too dry. After reading today's article, you will learn how to make homemade patties on kefir with potatoes.
Для изделий из такого теста желательно Use white flour, previously sifted through a rare sieve. As for kefir, it can be any fat. But the most delicious are pies, mixed with an acidic low-percentage product. Before you combine kefir with other ingredients, it is recommended that it be warmed to room temperature. To do this, it must be removed from the refrigerator in advance or placed in a microwave oven for a short time.
Eggs used to make dough,preferably pre-whisk or shake with a fork. For the preparation of the filling you need to buy a middle-aged potato. If desired, you can add liver, mushrooms or fried onions. This will make the pies you have baked on kefir with potatoes more tasty and fragrant. To make a beautiful ruddy crust appear on the surface of the finished products, they are smeared with a lightly beaten egg yolk before being sent to the oven.
This recipe is so simple that it withouteven a young culinary expert who never worked with the test will master the problems. In order not to delay the already lengthy process, you need to check the contents of your refrigerator in advance for the availability of necessary products. In this case, your kitchen should have:
To cook pies with potatoes (fried) on kefir did not come out fresh and tasteless, in addition you need to stock up a small amount of salt, dill and vegetable oil.
First you should take care of the potatoes.It is washed, peeled, placed in a saucepan with a little salted water and sent to the stove. After the boiling of the liquid, the dishes are covered with a lid and left at minimum heat. The finished potatoes are pounded to a smooth mashed potato and combined with a lightly fried onion and chopped dill. Everything is mixed well and cleaned to the side.
Wheat flour is combined with soda, sifted andpour into a suitable bowl. There also send a pinch of salt, gradually pour in kefir and mix. From the obtained soft dough form a loaf, divide it into several approximately equal parts, cover and leave for half an hour.
Thirty minutes later, it is rolled outlayer and cut out the circles of the desired diameter. In the center of each of them spread the filling and gently plaster the edges. Future pies with potatoes on yogurt spread on a hot skillet, greased with any vegetable oil, and fry on both sides over medium heat.
The dough prepared with this recipe,turns out to be very gentle and relatively thin. It perfectly complements and emphasizes the taste of the filling without interrupting it. To fry fragrant patties on kefir with potatoes and mushrooms, beforehand go to the nearest supermarket for the necessary ingredients. Before you start kneading the dough, make sure that you have at hand:
So that your family can try for realtasty patties on kefir with potatoes in them you need to add a little nutmeg and a couple of pinch of salt. It is these ingredients that will not allow the dough and filling to be fresh.
The washed and peeled potatoes are cooked until ready in lightly salted water and turned into a homogeneous puree.
Chopped mushrooms and chopped onion fried onpan in a small amount of vegetable oil. After that, they are combined with potato mass, salted, pepper and seasoned with nutmeg. All is well stirred and allowed to cool at room temperature.
In a separate clean dishes combine vegetablebutter, kefir and lightly beaten eggs. Sifted wheat flour and baking powder are gradually added to the resulting liquid. All thoroughly knead. The resulting thick dough is divided into fifteen approximately equal parts, form balls of them, dip them into flour and roll into a flat cake. In the center lay out the stuffing and gently pinch the edges. Fry patties on kefir with potatoes in a frying pan, greased with heated vegetable oil.
