Начинка для пирожков с картошкой может быть different. Today we will tell you how you can make such products as tasty as possible. You will also learn how to properly knead the yeast base for the pies, bake them in the oven or fry in oil.
Fillings for such products should be prepared verycarefully. After all, it depends on whether your cakes are tasty and satisfying. To begin, we want to tell you about how to cook classic products baked in the oven. For the test, we need:
As mentioned above, the filling for pies withPotatoes can be prepared using different ingredients. However, the dough for such products should be used only yeast. After all, only thanks to this basis, your pastries will turn out very lush, soft and tasty.
So, for kneading yeast dough is necessarydissolve granulated sugar in warm milk. Next, you should add fast-acting yeast to the ingredients and leave them at rest without drafts for hours. During this time, the product should completely dissolve and swell. After that, it is required to pour in fine salt, add a beaten egg, and pour in deodorized oil. Having received a fragrant mixture of heterogeneous consistency, you should pour high-grade flour to it and carefully mix the soft dough.
Чтобы дрожжевая основа поднялась, стала воздушной and lush, it is recommended to cover with a thick towel or lid and put in a warm place. Soak the base should be about 1.4 hours. During this time, the dough must be beaten several times with hands, so that it does not extend beyond the pan.
To make such baked products with potatoes, you must purchase:
Классическая начинка для пирожков с картошкой getting ready pretty quickly. But before you start cooking, all products should be processed in turn. Medium potatoes need to be rinsed, and then peeled and cut in half. As for milk, it must be boiled in a bowl with natural butter. You should also wash the green arrows onions and finely chop them.
После подготовки вышеназванных продуктов следует proceed to the preparation of the filling. Potatoes for pies should be well cooked. To do this, it is required to dip it in salted boiling water. Next, the vegetables must be cooked for about half an hour. Their readiness can be checked by sticking a knife into one of the tubers. If the potato breaks into pieces, then it means that it needs to be removed from the stove. After that, you should drain the whole broth from the pan, holding the lid in the ajar. When the tubers are left without water, you need to add a chicken egg, add chopped pepper, chopped green onions, pour in milk with butter. In such a composition, the products should be kneaded until you have a tasty and airy mash without lumps.
Now you know how potatoes are processed forpies However, it should be noted that some housewives beat such stuffing with a blender. We highly recommend not to do this. Otherwise, you will not get a puree, and a kind of dough, which can not be used.
By the way, if you do not like the taste and aroma of green onions, then you should not add it to the potatoes.
Pies with potato filling are loved by everyone.However, not everyone knows how to form them correctly. To do this, the yeast dough should be divided into small balls, and then rolled up into smooth circles with a diameter of up to 8 centimeters. Next, in the middle of each product is required to lay out mashed potatoes in the amount of a large spoon. At the end of the circle should be pinned, then move to a greased baking tray seam down and leave for half an hour. Similarly, it is necessary to make all other products.
Пирожки с начинкой из картофеля следует выпекать in the oven for 40 minutes. In this case, the kitchen unit is required to pre-heat to 200 degrees. After the named time, the products should become fluffy, ruddy, soft and very tasty.
Photo of potato pies baked in the ovencan be seen in the presented article. After they are fully prepared, they must be removed from the pan and placed in a deep dish. Serve these products to households should be along with freshly sweet tea.
Classic recipes for pies with photos of which youcould see above, provide for the use of only crumpled potatoes (sometimes with the addition of green onions). However, such products can be made with the use of other ingredients that are ideally combined with the presented vegetable. For example, very tasty get pies with potatoes and minced meat. For their preparation should also use yeast dough and mashed potatoes without lumps. How to make the basis and the filling, we described in detail above. In this regard, we will tell only about how to cook the stuffing that you want to add to soft and airy potatoes.
So, to make the presented products, we need:
Recipes pies with photos of their step by steppreparations contain many culinary publications. However, the classic version of this dish is most often described there. We want to tell you about how you can make such products even more delicious and satisfying.
Для начала необходимо сполоснуть мясные куски, а then chop them and grind with a meat grinder. This device also needs to be converted to mush and sweet onions. After that, both ingredients should be mixed, pepper and salt.
Fry minced meat is required on the vegetableoil It must be thoroughly heated, and then lay out the meat product and wait until the moisture evaporates completely. Cooking such stuffing should be as long as it does not turn slightly golden.
Hot roast mince requiredadd to mashed potatoes and mix them thoroughly. It is necessary to use ready stuffing in the same way as it was described in the first recipe (see the forming and baking section).
Как готовить вкусные жареные пирожки?Fillings for such products may be different. The classic version and the recipe with minced meat, we have described above. However, many housewives prefer to make homemade pies with mushrooms. For this we need:
Above we described in detail how tasty andaerial potato for pies. The filling, which involves the use of mushrooms, also recommends the use of mashed potatoes. But in order to cook fried homemade products, you should separately process the mushrooms. They should be washed, cut off all unnecessary parts, and then chopped into small cubes. Similarly, it is necessary to process and white onions.
Since yeast patties are not long fried onfrying pan, their filling must be fully cooked. To do this, put the champignons in a saucepan, and then wait for the moisture to evaporate at maximum heat. After the mushrooms lose the broth, they need to add deodorized oil, onions, pepper and salt. In this composition, the products must be fried at an average temperature for 20 minutes. At the same time champignons and vegetables should get a golden color.
After thorough roasting the mushrooms, they should be poured into mashed potatoes and well fried. Having achieved a uniform distribution of champignons, the filling must be used for its intended purpose.
Forming the yeast products as it wasdescribed at the beginning of the article, you should proceed to their roasting. To do this, pour about 200 ml of deodorized oil into the pan and heat it well. Having laid out semi-finished products in the amount of 5-6 pieces, they need to be fried on both sides, and then put on a plate and put a new batch of products.
As you can see, it is not at all difficult to cook homemadepatties with potatoes and other ingredients. In addition to minced meat and mushrooms, you can add fried bacon, cracklings, herbs with garlic, grated cheese, chopped sausage and other products to such a filling.
