It's hard enough to imagine Russian cuisinewithout pies, they are small, but very active ambassadors of our cuisine in foreign countries. Tiny, small and large, with eggs, mushrooms, cherries, meat and cabbage - they are so diverse that there are thousands of recipes. However, as they say, all the cakes are good, but the most delicious are those that the grandmother baked.
Pies - not only delicious, but also very convenientdish. When I cook borsch, soup or broth for my family, I always bake pies for them. And you can already with a clear conscience say that a delicious and hearty dinner is ready.
Always want to please loved ones tastybaking. I propose to try my pies with mushrooms, the recipe of which I will tell you with pleasure. I cook the dough for pies as follows: in warm milk I add yeast, a little flour and a teaspoon of sugar. I leave the gum under the lid for an hour. And itself at this time I prepare a stuffing. My family loves pies with mushrooms, so every summer we harvest enough mushrooms for the winter to eat delicious pastries. The filling for pies with mushrooms is easy to prepare: in butter, fry onion, add mushrooms, salt and a little sour cream. That's it - the filling is ready.
So the opara came up.Now add to it one hundred grams of butter, one egg, two tablespoons of sugar and three glasses of flour. We mix all the ingredients well. Dough for pies should not stick to your hands. We transfer it to the basin and cover it with a towel. If the filling has cooled down, then you can start to make pies with mushrooms.
I usually fry pies with mushrooms onvegetable oil, but many like to bake them in the oven. So choose for yourself how you will cook. Both options are good. For frying, you need to take a sufficient amount of vegetable oil, so that the cakes are cooked quickly and do not have time to soak with oil. Another secret: the oil must be very hot - it needs to be heated up a lot and only then start to fry.
For baked pies there is a recipe from my grandmother, on which she cooked potato pies with mushrooms. With pleasure I will share.
For the test you need one kilogram of potatoes, threeeggs, four tablespoons of sour cream, four tablespoons of flour and 50 grams of vegetable oil. The potato is boiled, then cooled and passed through a meat grinder. It adds sour cream, eggs, salt, vegetable oil and flour. The potato dough is ready.
For the filling, you need, of course, mushrooms,onion, a little white bread, greens, vegetable oil. Bread should be soaked in advance in milk, fry onion in vegetable oil, turn all ingredients through a meat grinder and add to onions, salt and pepper.
The dough should be divided into two parts, roll outeach one in a strip. On the first strip strip the filling in the form of balls with a step of three centimeters. The second strip to cover the first, cut them with a knife and fix the cakes along the edges. Then you need to lay out the patties with mushrooms on a sheet of metal, grease them with an egg and bake.
Of course, any homemade pastries are irreplaceablea dish for both everyday and festive tables. And there is hardly anyone who will say that he does not like homemade pies with different fillings. Although, unfortunately, many housewives consider the preparation process a long and troublesome business, especially if they work on other days. In this case, I suggest you buy ready-made dough, flaky or yeast in the store, and you can use everything that is at hand - meat, chicken, mushrooms, cabbage, apples and even olives. The main thing is that the patties for your family are made with love. After all, nothing is so important for the mistress, how to see a happy smile on the faces of their household members.
