Zrazy potato can cook practicallyevery housewife. This is a hearty and fairly high-calorie dish. It is a potato pie with a variety of fillings: vegetables, mushrooms, meat. This dish can be called convenient. After all, if there is a mashed potatoes left in the refrigerator, which no one from the household wants to eat, then, after preparing zrazy from it, you will get an excellent dinner.
Especially popular are zrazy potato withmushrooms. They can even be cooked in the post, if you exclude some forbidden to use in this period, the ingredients. It is very important to choose good potatoes. Never buy greenish-looking and sprouted roots. They contain toxic substances. Specialists recommend frying zrazy potato with mushrooms exclusively on refined or butter. Nutritionists say that this dish is quite caloric, so do not include it in the diet, if you are trying hard to get rid of excess kilograms. After all, potatoes are simply a receptacle of carbohydrates. Therefore, people who are suffering from excess weight and diabetes, do not often prepare such a dish. Mushrooms are not well absorbed by the human body, but, nevertheless, they can not do without them. If you do not suffer from diseases of the stomach, pancreas, liver or bile duct, then you can safely wonder how to prepare zrazy with mushrooms.
So, here's one of the options.Take a kilogram of potatoes, two onions, two tablespoons of butter (creamy), 250 grams of chanterelles, 100 grams of sour cream, two eggs and salt. First you need to peel the potatoes, then boil it and, as usual, mash in mashed potatoes. Add butter, eggs and salt. Thoroughly pour the mashed potatoes to get rid of the lumps. Now you can rinse the mushrooms, boil them for 15 minutes, and then chop finely and finely. Onions must be cleaned, washed and cut into small cubes. Now send mushrooms with onions to a skillet, only necessarily in preheated butter. Fry it all for about 5 minutes.
There comes the crucial moment.You should form accurate tortillas from the resulting potato mass, then put a mushroom stuffing (chanterelle fried with onion) in the center of each of them, then simply join the edges and give the products the shape of the pies. Now roll them in flour and send them to a skillet. Potatoes zrazes are fried with mushrooms extremely fast - only 4 minutes on each side. Serve the finished dish on a table with fatty sour cream.
If you keep a fast, then be sureprepare zrazy potato with mushrooms. The recipe can be as follows: you need eight potatoes, 150 grams of mushrooms, a little vegetable oil, breadcrumbs, one onion and salt with pepper to taste. What is the essence of the preparation? You must boil the potatoes, then drain all the water from the pan and add vegetable oil (about a tablespoon). Now start cooking the mashed potatoes. It is better to use tolstushku, since a blender or a mixer can turn it into a paste-like mass.
While the potatoes were boiled, you had to fryOnions with mushrooms and cool the future stuffing. Now take warm mashed potatoes with wet hands, in the palm of your hand, form a cake with a small groove, where the filling will go. Next, you need to blind the eyes and fry it on an almost dry frying pan, using a minimum of oil. Many people are worried that such potato lentils with mushrooms will fall apart, because eggs are not added to them. If you want, you can boil potatoes in a uniform, in this case starch will remain in it. And, consequently, without adding eggs, zrazy will easily be molded.
