Onions are used in the preparation of many dishes.Fresh vegetable is most useful, and pickled has a more delicate and savory taste. It is served as a side dish for meat and fish, added to salads, cold dishes, sandwiches. Such a spicy vitamin appetizer and flavoring will perfectly emphasize the taste of any dish. Marinated onions for salad is prepared very quickly from simple and affordable ingredients. How to do it at home and how to prepare a salad of pickled onions, we will tell in our article.
Лук, замаринованный в универсальном кисло-сладком marinade, has a savory taste without bitterness and unpleasant taste. For its preparation, onions (3 pcs.) Are cut according to the recipe (rings, half rings, cubes, etc.) and laid out in a deep container. Next directly prepared marinade. For this, vinegar 9% (1 tablespoon) is added to the bowl, a teaspoon of salt and sugar and boiled water (3 tablespoons). Marinade is well mixed to dissolve the grains, then poured on top of the bow. Pickling time is approximately 2 hours in the refrigerator. Marinated onions for salad can be cooked faster if hot water is used instead of cold water.
Not only tasty, but also healthy onion is obtainedwhen marinating in apple cider vinegar. Such a vegetable helps to improve digestion, lower cholesterol and fat breakdown. Preparing pickled onions with apple cider vinegar is very simple:
Мариновать можно не только репчатый, но и зеленый bow. With this method of cooking, it only gets tastier. For pickling, green onions are put in a deep glass bowl, after cutting off the ends, add a pinch of salt and sugar, a little black pepper, coarsely chopped garlic, vegetable oil and table vinegar (2 tbsp). All ingredients are well mixed, after which the bowl with onions is sent to the refrigerator for 2 hours. You can add such onions both in salads and as a side dish to meat.
Green onions can also be preserved for the winter.To do this, it is placed vertically in jars, pre-cut to the height of the container, and pour hot marinade. To prepare the brine, 500 ml of water, 30 g of sugar and 60 g of salt, dried dill (50 g), bay leaf and peppercorns (2 pcs.) Are poured into a saucepan (per 500 g onions). After boiling in water, vinegar 9% (30 ml) is added. Onions in cans are poured with cooked marinade and covered with lids using a canned key. You can store blanks in a dark cool place until the spring.
If you do not want to use vinegar in the preparation of the marinade, replace it with lemon juice. MArinated onions for salad according to this recipe will be prepared in the following sequence:
Korean pickled onions can be usednot only as one of the ingredients for a salad, but also as an independent snack. Cooking pickled onions does not take much time. First, prepare the marinade. For this, water (500 ml), 2 cups of soy sauce and 1 cup of sugar and vinegar 6% are combined in a saucepan. The mixture is brought to a boil and cooked on medium heat for another 5 minutes. After that, the stewpot can be removed from the heat and last, add 1 lemon juice to the sauce.
While the marinade cools, onions are chopped largeslices and stacked in a glass pot or jar. Optionally, add chili or black pepper. Prepared onion is poured with warm marinade, cooled on the table, and then sent to the refrigerator for 2 hours.
The onions for this salad are marinated in wine vinegar. But if necessary, you can move away from the recipe and use either apple or table vinegar.
Marinated cucumber salad with onions is prepared in the following sequence:
This salad can be made from carrots,grated on a coarse grater or sliced. On the method of grinding vegetable will depend on the further sequence of cooking. In the first case, raw carrots are used, and in the second, the vegetable must be boiled for two minutes before cutting and cooled in cold water.
Процесс приготовления начинается с маринования Luke. To do this, 2 onions are cut into half rings and mixed with apple cider vinegar (40 ml). At this time, carrots are grated or sliced, chopped green celery, parsley and cilantro. Carrots, herbs and onions are combined in a deep bowl. Salad from pickled onions with carrots is dressed with olive oil and sprinkled with lemon juice. Salt and pepper are added to taste.
There are many cooking options.This kind of salad: with mushrooms, greens, tomatoes and cucumbers, with and without onions. This recipe uses only 3 ingredients: squid, boiled eggs and pickled onions. And so that it does not crunch on the teeth, it will need to be pickled in boiling water with spices for 1 hour.
Marinated onions for salad is prepared firstturn. First, pour a glass of water into a saucepan and add ½ teaspoon of salt and sugar (3 tablespoons). After boiling, the stove is turned off, and vinegar (4 tablespoons) and chopped half rings onions.The saucepan is covered with a lid and left in this form for an hour. At this time, boil (within 2 minutes after boiling) and cut squid, as well as boiled eggs. Filter onions and also added to the salad. All ingredients are dressed with mayonnaise. It turns out very tasty and hearty salad.
The following tips and tricks will make a delicious marinade for onion quickly and without any hassle:
