Donuts (a classic recipe will be described later) are always very delicate and delicious. You can prepare such a treat in many ways. In this article, we will present two options.
In the preparation of such products there is nothing difficult. For this we need the following components:
How to make cheese donuts? A classic recipe requires intensive mixing of the base.
Large eggs are beaten, and then sugar beet sugar and a packet of low-fat cottage cheese are alternately added to them.
After mixing the products thoroughly, they add to it the slaked table baking soda and wheat flour. As a result, get a soft and delicate dough that does not stick to your hands.
How are curd donuts formed?The classic recipe does not require the use of any special devices. A small piece of dough is torn off by hand, and then a ball with a diameter of 2.5 cm is formed from it.
Once all the products are ready, proceed totheir roasting. To do this, the vegetable oil is strongly heated in deep dishes. In it one by one, spread a few curd balls and slowly fry them, periodically turning over with a noisy.
Now you know how to prepare the cheese donuts.The classic recipe was presented above. After all the balls increase in size, will become lush and ruddy, they are carefully removed from the oil and spread into a sieve.
After letting off excess fat, donuts are placed on a plate and sprinkled with powder. If desired, they can be poured with chocolate glaze. To the table such a treat is served along with a glass of tea.
If the cheese donuts are boring you, then we suggest making them on the basis of kefir. Such products are perfect for family tea drinking.
So what kind of products will we need to make homemade donuts? The classic recipe on kefir requires the use of the following ingredients:
To prepare lavish donuts, kefir is poured into metal dishes, and then slightly heated on fire. Further to it add table baking soda and intensively stir the spoon.
Having foamed a dairy product, to itspread a chicken egg, a little salt and beet sugar. To get softer donuts, it is recommended to add a few spoons of vegetable oil to the dough.
Mix the ingredients well and sprinkle flour on them. As a result, get a soft dough that does not stick to the fingers. It is put into a bag and left for 25 minutes.
To make donuts, the ready-made doughrolled into a layer 1-1.3 cm thick. Further it is cut into circles using a special mold or a conventional glass. Then, in each product, a hole is cut in the same way. At the output you get a kind of ring.
To donuts on kefir turned out as much as possible magnificent and gentle, they should be fried only on the heated oil. To do this, it is poured into a deep bowl and heated at maximum heat.
As soon as a light smoke comes from the vegetable fat, dough rings are placed in it.
Fry the donuts on both sides (on medium heat) until golden brown. Turn them preferably with a noise or fork.
After the first batch of products carefullybrowned, it is carefully removed from the hot oil and spread in a sieve. Next, new semi-finished products are placed in the dishes and fried in the same way.
After letting off excess fat, ready-made donuts are beautifulspread on a plate. Sprinkle products with powder, they are served to the family table with a cup of hot chocolate. By the way, if you wish, you can pour such a dessert with hot glaze and decorate with a colorful confectionery crumb.
Learning how to prepare donuts in the homeconditions, you can no longer worry about what to submit to the table members of your family. With all the requirements of the recipe, you will certainly get very gentle, lush, soft and delicious culinary products.
