It's unclear why, but the most delicious alwaysis that food that is harmful to the body. For example, appetizing donuts, prepared in oil (in large quantities), and sprinkled with powdered sugar, can not be called useful - neither for the figure, nor for the stomach. But one should only feel this fabulous aroma that accompanies the process of creating this wonderful dish, and all thoughts about its "harmfulness" go far to the background.
Даже настоящие приверженцы здорового питания не can remain indifferent, when before him there is a temptation in the form of wonderful, lush, fragrant and hot donuts. For the sake of this delicacy you can afford to break the regime - which is regularly done and many "stars" that, bypassing the prescriptions of dietitians, are sometimes flavored with such a dish. And now they can enjoy each of us - having enough oil, a fryer and a knowledge of how to make delicious donuts.
At home, such a delicacy to makesimple, and ready-made donuts are able to please the whole family: they can be served in the evening tea or served for breakfast with a glass of milk, and you can take it with you to work or school. Experienced you can find out how tasty, for example, cheese donuts, especially if you eat with hot chocolate. For their preparation you need to take cottage cheese (450 grams), sugar (200 grams), eggs (2 pcs.) And flour (600 grams). Also it will be necessary to prepare in advance salt and soda (10 gr.), A little dried apricots and raisins and, of course, butter for deep-frying. This recipe for donuts assumes, first of all, a thorough mixing of all the ingredients, with the exception of raisins. The ready weight after this can be gently - on a teaspoon - spread in the flour on the table, decorate with a few twists or a small amount of dried apricots, and roll into a ball. It is very important that cheese donuts, made in this way, are small in size, otherwise their delicious filling will not be baked properly.
Further cooking process that dictatesThe recipe for donuts, takes place within a few minutes: you must heat the butter in a saucepan and put the curd balls in it. It is important not only to choose the right heating temperature (so that the donuts are evenly baked and not soaked with oil), pour the oils so much that the food freely “floated” in it and turned over as it was ready. When the balls of cottage cheese are covered with a crust of an even golden color, they can be removed and laid out on paper to eliminate excess fat.
Если вы хотите попробовать блюдо классическое, fairly simple and ordinary, but no less tasty, you can use the following recipe donuts. Take kefir (350 ml.) And sugar (250 gr.), Flour (900 gr.) And vegetable oil (50 ml.), As well as soda at the tip of a knife and salt. Kefir and soda should be thoroughly mixed, add to them all the other ingredients and mix until a thin dough. After that, the mass must be set aside for half an hour in a warm place so that it fits, significantly increasing in size. After this time, the donut dough can be thoroughly rolled to the thinnest layer possible and cut circles in it using a glass. After this, a wonderful delicacy can be baked in the oven, until it becomes fluffy and golden.
There is another recipe for donuts, which cantake advantage of those who do not like to mess around in the kitchen for a long time, but have a desire to please their loved ones with delicious hand-made pastries. All the ingredients for it are the same as in the previous recipe, but as a filling, you can take whatever you want: raisins and dried apricots, slices of banana or apple - in this the cooks are given complete creative freedom.
