This is a dish whose name is rarely pronounced.and, moreover, they write correctly, consists of sweet cream jelly. Panna Cotta or Panakota can become an ideal dessert when all culinary fantasies are already exhausted, and you really want to please your friends or loved ones. If you know how to cook a panakota, you will always be recognized as a head cook at any party.
This dish is ideal ifThere is no time to make a cake or cake, and if the refrigerator does not have the necessary products. A simple set of products and a little more than a quarter of an hour of free time - such a panakota recipe can be mastered even by an aspiring cook. This Italian dish, which is a traditional dessert, is not only the most delicious of delicacies, but also the most delicate, made from an exquisite cream with berries and fruits.
For example, you can make this dessertway: take the cream (950 ml.), sugar (150 gr.) and vanilla (1 pack.). In addition, you will need gelatin (45 gr.) And a peel of one small lemon. The first step is to do the preparation of gelatin - it should be soaked in water for half an hour in advance. While the gelatin will swell, you can pour in a small container of cream, lemon zest and a portion of sugar. After the cream begins to warm up gradually, you can pour vanillin into them and bring the mixture to a boil, stirring it constantly. Not allowing the cream to boil, remove the saucepan from the heat, mix with the swollen gelatin and warm it again. Next, the panakoty recipe involves stirring the boiling mixture until gelatin is completely dissolved. At the last stage of preparation, all that remains is to extract the lemon zest from the thickened mixture, pour the slightly cooled delicacy into molds and send it to the refrigerator for a couple of hours.
Иногда бывает важно не только знать, как to cook a panakota dessert, but also how to extract it correctly, so as not to disturb the attractive shape. If silicone molds were used in the preparation, then there will be no problems - the dish will have to be slightly tipped with a knife and gently turned over on a plate. If the forms are plastic, they will first have to be immersed for a couple of seconds in hot water right up to the very edge, and then repeat all the above described manipulations.
A great panakota recipe can be used fororder to decorate and complement the children's table. This chocolate treat, uniquely fragrant and wonderfully tasty. To create it, you will need to take milk (250 ml), chocolate (100 gr.), Cream (500 ml.), Sugar (60 gr.) And gelatin (20 gr.). First you need to melt chocolate in a water bath, gently pour milk, cream into it, pour in sugar and stir thoroughly, avoiding mass boiling. Gelatin needs to be soaked in water for a quarter of an hour (which is better to do before taking on this panakota recipe), and when it swells up - combine with a chocolate-milk mass. The cooled mixture should be poured into molds and sent to the refrigerator to cool.
And if you really want to try panakotaunusual, not like the classic dish, it is worth trying a delicacy of yogurt. It will require the following ingredients: cream (150 ml.), Natural yogurt without additives (400 gr.), Sugar (60 gr.) And gelatin (20 gr.). Be sure to pre-soak for swelling in water gelatin - while this happens, you need to warm the cream in a saucepan, gradually mixing them with sugar until the latter is completely dissolved. When the mixture begins to boil, you can pour gelatin into it and yogurt whipped in a blender. The thoroughly mixed mass is cooled and poured into forms - after two or three hours spent in the refrigerator, the pannacota will be ready to be sent to the table, to the pride of the cook and the pleasure of his guests.
