Stewed chicken with onions and carrots: cooking recipes

Thinking about what to cook for breakfastor lunch, many housewives remember about meat dishes. In this article, we'll look at how a stewed chicken with onions and carrots cooks. We will describe several recipes.

In some, there will be a minimum of components, otherswill consist of a more extensive set of ingredients. Note that your chicken stew with carrots and onions will not hurt your figure. The calorie content of the dish is about 95 kcal per 100 g. Therefore, you can prepare such a dish even for those who carefully follow the figure. A fragrant food will not leave anyone indifferent.

The first recipe

To prepare this dish you will need:

• one carrot;
• three onions;
• three pinches of sweet pepper;
• 800 grams of homemade chicken (thighs and other parts);
• 0.5 tablespoon of salt.

1. First, prepare the ingredients. Peel the onions and carrots.
2. Then grate the carrots on a grater or cut with straw.
3. Then cut the onions into half rings.
4. Chicken thighs fry in a pan until a ruddy crust appears.
5. Then transfer the chicken into the pan. Then add the pepper and salt.
6. After pour in water and simmer for an hour on low heat.
7. Then add carrots, onions.
8. Cook under the lid for 50 minutes (approximately). That's it, a stewed chicken with onions and carrots is ready. Serve the dish with garnish. Bon Appetit!

Chicken with carrots and onions: a step-by-step culinary recipe

Such a delicious dish with pleasant oriental notes will be appreciated by many. The sauce of this dish is quite original.

• potatoes - 3 pcs .;
• three carrots;
• 500 grams of chicken (thighs);
• bulb;
• two tablespoons of tomato spicy paste, soy sauce;
• two glasses of water;
• three cloves of garlic;
• one tablespoon of salt and sugar;
• ½ st. spoons of dried chili peppers.

1. First, clean the onion, potatoes, carrots,cut into cubes. Do the same with the chicken. Then fry all ingredients on low heat in vegetable oil in a saucepan (choose dishes with a thick bottom). It is desirable to cook under the lid, so that the juice from the chicken does not go anywhere, so that the vegetables are stewed in it.
2. Then mix separately soy sauce and tomato paste. Next, add sugar, chili and crushed garlic beforehand. Stir thoroughly to allow all sugar to be completely stirred.
3. Then add the already ruddy ingredients to the pan. Combine all together for two minutes.
4. Then pour all the water together. Then stir.If necessary, add salt. Stew the dish for about half an hour, so that the vegetables (carrots, potatoes) become soft. Everything, the dish is ready. You can serve to the table.

Delicious meat dish with carrots and mushrooms

How is the chicken cooked, braised with onions andcarrots? Just. You need to follow the instructions. Note that in this dish, in addition to carrots and onions, there is another component - it's mushrooms. Stewed chicken with onions and carrots is perfect for breakfast or lunch.

To prepare a dish, you will need:

• one onion;
• 400 grams of chicken meat;
• two carrots;
• 150 grams of mushrooms;
• sour cream (four tablespoons);
• pepper (to taste);
• two st. spoons of tomato sauce;
• vegetable oil;
• one and a half glasses of water;
• greens (parsley, coriander and other);
• salt (to your liking).

1. First, heat the pan in an oil pan, fry the chicken, cut into small pieces. Cook for six minutes.
2. In another pan fry the onions cut into half rings, as well as mushrooms (crushed) and grated carrots.
3. Add mushrooms and vegetables to the meat. Then add salt and pepper the dish to taste.
4. Pour water into the frying pan, put tomato paste, and sour cream. Quench under the lid for forty minutes. Serve the dish with chopped herbs.

A small conclusion

Now it became clear to you how the stewchicken with onions and carrots. We considered several options for making such an interesting meal. As you can see, this dish is very simple to make at home. We wish you good luck in your culinary endeavors, as well as a pleasant appetite.