Kolobok recipe can include a completelydifferent ingredients. Moreover, the flour product is prepared both on the gas stove (in deep fat) and in the oven. Which of the following methods of cooking dessert is the most delicious and simple - it's up to you and your loved ones to decide.
To prepare the most delicate and delicious balls, we will need the following components:
Представленный рецепт колобков включает в себя Only simple and affordable products. Before you send the semi-finished products to deep-fry, you should knead the soft dough thoroughly. To do this, put the fine-grained cottage cheese in a bowl, add to it chicken eggs, iodized salt and granulated sugar. Ingredients should be thoroughly mixed until sugar is completely dissolved. In conclusion, be sure to add table soda, extinguished with apple cider vinegar, and add white wheat sifted flour to the curd base. It should make a very soft and tender dough that practically does not stick to the fingers.
Kolobok recipe also providesuse of refined vegetable oil. It will need quite a lot, as the dessert will be deep-fried. But before frying the balls, they should be beautifully formed. To do this, you need to pick up a dessert spoonful of base, lightly sprinkle it with wheat flour and roll into a small even bun. Put the semi-finished product on a chopping board and start preparing the remaining koloboks.
After about 10balls, you should put on the fire deep thick-walled dishes (for example, utyatnitsa) and pour into it a sufficient amount of oil (to cover the surface of 2-4 cm). When vegetable fat boils, it is necessary to lay out semi-finished products in turn and, stirring constantly, cook over medium heat until browning the dough. Spread the dough in small portions, as they increase in volume during the frying process.
Once all the balls are fluffy and golden, remove them from the oil using a skimmer and discard in a colander to stack excess fat.
После того как все шарики будут обжарены, их it should be laid out on a plate and generously sprinkled with powdered sugar (you can pour over melted chocolate). As you can see, the recipe for koloboks does not include the use of expensive or rare ingredients. Moreover, tasty and lush products are prepared in just 30-50 minutes.
It is easier and faster to make such an original dessert, because for its preparation there is no need to sculpt for a long time and to fry many small balls in deep fat.
So, to make koloboks on sour cream (the recipe provides a yeast-free base) should be purchased:
Before baking bun (recipe presentedbelow), should be well mixed sour foundation. To do this, you need to break the eggs into a large bowl, beat well, add sour cream, fine iodized salt and granulated sugar. After mixing all the ingredients together, they should be set aside to completely dissolve the sugar. At the same time, you can do the processing of oil. To do this, it is necessary to completely defrost it, put it in a bowl with sifted wheat flour and carefully rub it with your hands until a fine crumb is formed. Combine both prepared parts of the base, mix well and add hydrated table soda. The result should be a soft and elastic dough that does not stick to your hands.
To home baking fully justified itsname, it should be properly formed. To do this, you need to pinch off 1/6 of its base and put it aside. Next, from the remaining dough, you need to roll a smooth and beautiful ball, put it on a baking tray lined with baking paper beforehand. After that, from the pieces of the base it is necessary to mold the eyes, nose and mouth and fix them on the bun. In conclusion, the sheet with the formed product must be put in a well-heated oven and kept there for at least one hour at a temperature of 180-200 aboutC. Baking is considered finished only after it becomes fluffy, soft and ruddy. Check the dough with a toothpick or a match.
Now you know how to bake bun.The recipe in the oven, as well as deep-fried, does not require the use of outlandish products. Delicious and delicate pastries can be cooked to your kids at least every day. Served beautiful and ruddy bun to the table along with hot tea, favorite jam or sour cream.
