Вероятно, нет такого человека, который никогда бы not heard of champagne. Even the little ones know what is poured in the glasses of their parents on New Year's Eve. Most people for champagne accept those sparkling wines that are in large quantities on the shelves of stores. The labels are full of different names, among which you can sometimes find bottles labeled "Champagne" Leo Golitsyn "." Reviews about him are worth knowing about them.
When it comes to champagne, many immediatelymentally transferred to France. A bottle with an inscription in a foreign language appears before my eyes. For some reason, there is still an opinion that real champagne can only be French. However, in order to judge a drink, it must be known and understood. For example, few people have an idea of who Lev Golitsyn is. Although it is worth noting that it was he who became the progenitor of the modern Soviet champagne. By the way, there is a wine that bears his name: "Lev Golitsyn" champagne. Reviews of experts about him the most positive.
Lev Sergeevich in the late 19th and early 20th centurystudied and produced the best wines in Russia. Bringing the process to perfection, he achieved that some received a worthy assessment of experts in this field. So it was in 1895 in Bordeaux and in 1900 at the Paris exhibition, when his sparkling wine (champagne) received the Grand Prix and was named the best in the world. Golitsyn dedicated his whole life to winemaking and was even buried among his vineyards. But the best monument was the champagne "Lev Golitsyn". Customer feedback notes his excellent taste. A gentle bouquet with a smell of flowers and grapes in it harmoniously combines with the subtle notes of a piquant bitterness.
As you know, champagne can be called onlythen a sparkling wine that is made in the French province of Champagne by special technology from a certain raw material. At present, the concept of this term is slightly extended. For example, on the territory of Russia there are several brands that are allowed to use on labels the true name of this wine. In addition, the international association approved only 7 varieties of grapes, suitable for the production of this drink. However, currently only 3 of them are widely used: Chardonnay, Pinot meonier and Pinot Noir. It is from these varieties that champagne "Lev Golitsyn" is produced, reviews of which are aroused by the keen interest of many amateurs. Earl Golitsyn once thoroughly studied the complex production technology, and the wine he produced could rightly be called champagne. By its taste qualities it is worthy of all praise and fully corresponds to the strictest world standards.
The followers of Count Golitsyn are sacredly honored.established their earlier traditions. This is confirmed by "Leo Golitsyn" (champagne). Reviews about him help a simple amateur to understand some of the subtleties. First you need to remember that this special sparkling wine comes in three varieties: brut, semi-dry and semi-sweet. The difference between them lies in the amount of sugar, which is added at the end of the process of secondary fermentation and aging. All over the world, preference is given to semi-dry beverages of this kind. Probably, this explains the increased demand for such sparkling wine "Lev Golitsyn" (champagne). Reviews of other varieties also confirm their excellent quality. It was with this drink in 1896 that such a solemn event was celebrated as the coronation of Tsar Nicholas II. The organizers of the festival chose the best for the ceremony, and it is not surprising that the future sovereign himself was holding the glass with this wine.
Despite the fact that experts are valued moredry varieties; in retail chains, Lev Golitsyn champagne is semi-sweet. Reviews in this case confirm the features of the production of this sort of wine. As is known, in accordance with the technology, the finished sparkling drink is bottled and stored in a horizontal position in special rooms. During this time, the wine is enriched with additional flavors with many different shades. In addition, exposure affects the ability of champagne to play in a glass. This distinguishes it from many other wines. Usually this sparkling wine reaches the desired condition for at least three years. The semi-sweet variety of Lev Golitsyn drink is aged a month more than the rest. This allows an additional amount of sugar to slightly suppress the bitterness and at the same time give the wine a juicy touch. Due to this, the wine gets a more diverse bouquet and deep aroma.
Worldwide, the preference is given to the driestsparkling wines. Therefore, the best of this series can be considered champagne "Leo Golitsyn" brut. Reviews of specialists in this case coincide with the world assessment. For a start, it is worth noting that Lev Golitsyn brand champagne has an increased percentage of alcohol, which is not very good for such a wine. But it is brut that is characterized by a lower alcohol content compared to semi-sweet or semi-dry champagne of this brand. It is most clearly felt floral and fruity aroma on the background of delicate freshness.
But the opinions of ordinary people do not always coincide.with the conclusions of experts. Therefore, in Russia, sweet sparkling wines are bought up better. Here everyone already makes a decision based on their own tastes and wishes. But unchanged for this drink is the perfect quality and its compliance with all existing standards. This favorably distinguishes it from the usual soda for us under the proud name “Soviet Champagne”.
