Champagne Wash has long been createdthe world famous champagne house Moet et Chandon. This is the largest producer of sparkling wines in the world: annually produces more than 26 million bottles of champagne. This producer owns more than 1,000 hectares of vineyards. It is thanks to this fact that the cost of one bottle is quite democratic compared to other well-known brands. The ancient recipes on which this divine drink is made, are kept in the strictest secrecy since the foundation.
For more than two centuries the house has been "Washes and Shandon"is the first wine merchant in Champagne and the first grapes buyer. Therefore, his fault is so diverse and provides all the shades of French grapes. Champagne washes is an indicator of the highest quality. Its softness and balance are incomparable with any other wine. Thanks to the fermentation, Mauet acquires its famous lightness and transparency.
Despite the fact that recently the company washescelebrated its 265th anniversary, the quality of wine for these long years did not deteriorate. On the contrary, the champagne technologists at home constantly improve the product, depending on the preferences of customers and new trends. Also, the taste of wines delivered to different markets varies with respect to sales regions. In some provinces, they prefer a sweetish taste, so sugar was added to the wine, while others started to supply wine varieties, in which sugar was practically absent.
В чем успех игристых вин Moet et Chandon?The answer is simple: they are talented winemakers, experienced specialists, the latest manufacturing techniques in conjunction with the preservation of traditional old recipes. Each stage of the birth of wine is strictly controlled, beginning with the planting of the first vine and the process of ripening the vineyard, ending with harvesting, making wine and aging. Champagne Washing is made from grapes, which is still carefully collected by hand.
Champagne Washes are perfect for any dish,both appetizers and desserts. But it is especially well combined with seafood, cheeses, as well as soups and fish dishes. Serve Moet et Chandon should be at a temperature of from 6 to 8 degrees.