Pepper is rich in vitamins and nutrients.It is used in a large quantity in cooking fresh. When the autumn season comes, many housewives harvest pepper for the winter. In addition to traditional lecho, it is possible to cook many dishes from this vegetable, which are stored in a cold place and used in winter. About these blanks and will be discussed.
Due to the popularity of this product, there ismany recipes for its conservation. One of them - Bulgarian pepper for the winter, cooked in tomato juice. We take 5.5 kilograms of sweet pepper of any color. But the dish will look more beautiful if you take red fleshy fruits. They must be cleaned of seeds and cut out the peduncle. Then, blanch the pepper for about 4 minutes. You can make it with a ferry or burn vegetables with boiling water. Can pepper whole, and you can cut it into quarters. We put it in cooked jars. Glass containers are best washed with baking soda, and then thoroughly dried. Put the pepper vertically. If you use not sliced vegetables, then slightly flatten them. We fill the jars with hot tomato juice. You can prepare it yourself using a juicer. But if it's not there, the cut tomatoes need to be scrolled with a meat grinder, and then wipe with a sieve. In tomato juice in the amount of 1.5 liters, add 50 grams of salt and 60 grams of sugar. If you want, pour about 20 grams of acetic acid.
Banks with pepper and tomato juice covered with covers (do not roll) and put sterilized for 30 minutes. Then roll the lids thoroughly. Let the workpiece cool down and move it to a cold place.
Pepper for the winter can be harvested usingany spices and spices. The following recipe for piquant pepper with a spicy aroma. One 0.5-liter jar will need half a kilogram of sweet pepper. We take whole unpeeled pepper and thoroughly wash it. Then also thoroughly dried. Next, you need to heat vegetable oil and put each pod into it for 40 seconds. Then immediately cool it under water. After such a procedure, it is easy to peel off the pepper. The peduncle and seeds are also removed. You can not peel. Then you just need to blanch the pepper for 4 minutes. Take the container and put it on the bottom of the spice. On one bank you need 3 carnations, as much peppercorns (use both black and fragrant fragrant peppers), bay leaf and a little cinnamon. We put on top in jars, prepared pepper. Fill the pepper with a very hot marinade.
For its preparation we take one liter of water andadd to it 40 grams of salt and sugar sand and 300 ml of vinegar 6% of the table. We put the container on the fire and wait until it boils. According to this recipe, you can prepare a bitter pepper for the winter.
And finally, how to prepare pepper for the winter,stuffed with cabbage. We need about 10 medium sweet pepper pods, three carrots and onions and about 500 grams of white cabbage intended for pickling. As additional ingredients, we use 500 grams of any tomato paste, about 3 tablespoons of 6% vinegar and salt.
We begin with cabbage.It should be chopped very thin and long pieces. The thinner they will be, the more tender the filling will be. Onions are cleaned and cut as small as possible. Carrots should be cleaned and rubbed with a large grater. All the prepared vegetables are mixed and add salt to taste. We remove the sweet pepper from seeds and stems. We start with vegetable mix every pod of pepper and put it in cans. Boil water and pour boiling water with pepper. Leave it for 40 minutes. Next, you need to pour the water into a container and add the tomato paste and salt to taste. When the liquid boils, pour it over the cans of pepper. In each jar we put a tablespoon of vinegar and roll it with metal lids. Pepper for the winter with cabbage is ready. Bon Appetit!
