Marinade for lamb, in the oven baked, you canuse different. As a rule, such meat is soaked in a creamy sauce, garlic, tomato and others. About how the mentioned and other marinades are made, we will tell in the presented article.
Surely all the housewives know that afterbaking lamb almost always becomes stiff and dry. Most often this is due to the use of an incorrect marinade. Therefore, the meat of such a pet requires a special way of cooking.
So, to make a pickle for mutton, in an oven baked, it is necessary to prepare:
Marinade for meat (lamb) in the oven should bedo immediately before soaking the product. For the basis of this sauce we decided to take natural yoghurt. This product is able to soften the meat, and also make it tender and juicy.
Add yoghurt grated ginger and pepper forsharpness, as well as crushed garlic and fresh chopped cilantro, they are thoroughly mixed. After that, the ingredients are added with hot pepper and salt to taste.
Having received an aromatic and very spicy gruel, it rubs the pre-treated shoulder blade. In this form, dishes with meat and marinade, covered with foil or film, and then put in the refrigerator.
After soaking the product in the cold for several hours, it is spread on a baking tray and baked for an hour at 190 degrees.
This time is enough to make lamb covered in a ruddy crust, and inside completely baked, became juicy and tender.
In the sleeve, this meat turns out to be especially tender.What is the reason for this? The fact is that in the bag this product is baked in its own juice, as well as in the marinade. Therefore it is very important to make a special refueling for him.
So, to prepare a delicious marinade for lamb, in an oven baked, you need to buy:
Marinade for lamb, in an oven baked, does not have to be cooked separately from meat. It can be done during the preparation of the main product for baking.
So, before exposing the thermalprocessing meat, it is thoroughly washed, and then cut off all unnecessary veins, films and stuff. After that mutton is divided into the necessary pieces. They put them in a deep enamel bowl, then salt and pepper to taste.
Mixing the components, they are added to themsweet onion, which is previously cleaned from the husks, and then shredded with semirings. Also in a bowl of meat, sprinkle a little sugar and pour in the vinegar.
Once again mixing the ingredients with your hands,cover with a lid and leave in this form at room temperature. If the meat product was completely thawed, then for its soaking you will need only two hours. If it was a little frostbitten, then for impregnating lamb with marinade it will take at least half a day.
As soon as the meat product becomes fragrant and forms juice, it is laid out in the culinary sleeve, where the broth with the marinade is necessarily poured into the bowl.
Strongly tying a bag of lamb, it is placedon a baking sheet and sent to the oven. Withstood a temperature regime of 190 degrees, the meat is baked for about 60 minutes. During this time in the culinary sleeve must accumulate even more flavored broth. At the same lamb should be the most juicy, tender and soft.
After heat treatment, pieces of meat neatlytake them out of their sleeves and put them on a large dish. Adding to them a fragrant broth, they are sprinkled with cilantro or finely chopped green onions, and then served to the table along with any garnish.
To prepare such a filling you will need the following ingredients:
Marinade for lamb in the oven in foil is donequite simply. First, treat the meat. If it is with a bone, then it is better to get rid of it. Also remove unnecessary veins and films. After that, the product is thoroughly washed and dried with paper towels.
Once the lamb is processed, proceedto cooking marinade. For this use the most fat cream. They are beaten with a blender, gradually adding sugar, salt and ground pepper.
Leaving the dairy product aside, proceed topreparation of tomatoes. Fresh tomatoes are thoroughly washed, and then converted into gruel in the bowl of the blender. Also, add coriander, dried parsley, lemon juice, dill, green onions and other spices.
After the described actions, both parts of the sauce are joined and hindered.
Marinate such a dressing meat should not be long.Lamb of room temperature is placed in a container and poured with marinade. Wiping it in the surface of the product, the dishes are tightly closed and left for 20-40 minutes.
After a while, fragrant and tender meatcarefully shifted onto a sheet of thick culinary foil. Having formed her small sides, to the mutton, add all the remaining in the container sauce. After that, the foil is tightly wrapped, making sure that it does not tear.
In this form, the bundle of meat is placed on a baking tray and kept for some time at room temperature (about ¼ hour). Next, the sheet is sent to the oven.
At 190 degrees, this dish is baked onfor an entire hour. According to the opinion of experienced culinary experts, this time is enough to make the lamb fully prepared and, of course, absorbed the whole marinade.
Now you know how to make a marinade formutton for baking in the oven. Using these and other recipes to prepare a homemade dinner, you will definitely get a delicious, juicy, tender and very fragrant meat dish. It should be recalled that lamb is perfectly combined with potatoes, fresh vegetables, rice and greens. It is with these products that it is recommended to be served at the family table.
