Biscuit roll, simple and fast incooking, well rescues when you really want sweet, and go to the store too lazy. There are a great many recipes for such a dessert. In this article we will present the two most popular and ways.
Surely every housewife knows how to prepare the cake "Charlotte." The principle of kneading the basis for homemade roll is the same. For him we need the following ingredients:
Cooking sponge roll (simple and fast)should start with the kneading base. Eggs must be divided into proteins and yolks. To the last ingredient you want to add white sugar and grind until white. Proteins must be cooled and whipped into a stable foam. Combining both masses, they should be mixed, add to them slaked soda and sifted flour. It is recommended to beat the resulting dough until it becomes homogeneous and airy.
Before making a biscuit roll,the foundation should be laid out correctly on the sheet. It needs to be greased with oil without aroma, as well as sprinkled with semolina. At the end all the dough must be poured on a baking sheet so that it is evenly distributed over the entire surface of the sheet.
How much should bake roll simpleand fast? It is recommended to place the filled sheet only in the oven warmed to 205 degrees. Preparation time basics is 15-17 minutes. In this case, the dough should rise well, become ruddy, soft and lush.
The homemade biscuit roll will turn out beautiful andtasty only if all actions aimed at its formation, to carry out very quickly. After all, after baking the base, it cools down very quickly and breaks.
Thus, removing the biscuit from the oven, it should be immediately greased with thick apple or pear jam, and then immediately rolled into a thick roll.
Now you know how to prepare biscuit rollwith jam. After it is formed, it must be laid out on a flat and oblong plate. After cooling the product a little, you should sprinkle it with powder and serve it to the table. Before this dessert is recommended to cut into pieces 1.7 centimeters thick. Bring biscuit roll with jam to the table, preferably with a cup of warm black tea.
При соблюдении всех правил рецепта вы должны get a delicious, tender and soft roll. If you decide to make such a dessert, not for a simple family tea, but for a festive table, we recommend using a different method of cooking. With it homemade delicacy will turn out even more high-calorie, tender and tasty.
So, we will consider how the festive biscuit roll is made step by step. For him, we need:
For kneading biscuit dough must be dividedeggs for whites and yolks. Add white sugar, fresh sour cream and ½ cans of condensed milk to yolks. Mixing ingredients is required until you have a homogeneous sweet mass.
As for the yolks, they must be whippedmixer to persistent peaks. Subsequently, both masses should be combined, add to them slaked soda and light flour. At the exit you should get a homogeneous and fragrant biscuit dough.
How to cook a biscuit roll?After kneading the base, grease the baking sheet and sprinkle it with semolina. On the sheet you need to pour all the cooked dough and gently distribute it so that its thickness is the same everywhere. In this form, the semi-finished product should be sent to the oven. Bake the biscuit dough preferably at a temperature of 205 degrees for hour.
For making a festive roll asthe fillings should not be used as an ordinary fruit jam, but as a real cream for homemade dessert. To make it, you need to whip soft cooking oil through a mixer, and then add to it the remnants of condensed milk. As a result, you should get a very rich, high-calorie and tasty cream.
After the dough is baked, itIt is necessary to remove and slightly pry with a spatula so that it leaves the sheet well. After smearing the surface of the product with a previously prepared cream, it should be immediately wrapped in a thick roll. So that it does not open, it must be placed on a flat surface with the cut part down.
When the roll has cooled slightly, it is recommendedsprinkle with powder, cover with foil and put in refrigerator. In this form, the dessert should be kept for a full hour. During this time, the biscuit will absorb a part of the oil cream, it will become even more gentle and soft.
Выдержав бисквитный рулет в холодильной камере, it must be removed and placed on the cake plate. Cutting the dessert into pieces 1.7-2 centimeters thick, it should be served to guests along with a cup of black tea. To taste this delicacy is in no way inferior to a homemade cake. This makes it much faster and easier.
Рулет бисквитный за 5 минут можно украшать differently. Above, we presented the easiest and fastest way (powdered sugar). But if you want to surprise your guests and get a more beautiful dessert, then for this you need to use other methods. For example, some housewives pour chocolate icing on the finished roll or paint on it an unusual mesh. To do this, dark or white tile shop delicates melt over low heat with the addition of a couple of large spoons of milk and 5 g of butter.
In addition, this dessert can be coveredwhipped cream, sour cream or protein cream. It is also good to decorate biscuit rolls with pieces of fruit (bananas, apples, tangerine, orange, kiwi, grapes) or fresh berries (strawberries, strawberries, lingonberries, blueberries, raspberries, blackberries, etc.).
