Delicious lavash roll with cheese

Many have heard that a delicious snacka lavash roll with cheese. Such an article is prepared quite simply. In pita bread it is possible to wrap different stuffing. It can be both fish and vegetables. In our article we will consider different recipes of lavash rolls with cheese. Choose the one that you liked, and cook with pleasure.

The recipe is the first. Roll with greens

This dish can be used as acheese, and processed cheese. This recipe indicates a soft one. Greens take fresh, any. It can be like a mix of salads, and just a green onion. So, what do you need for a lavash roll with cheese?

For cooking, you will need:

• 1 bunch of parsley;
• two pita breads;
• 2 cloves garlic;
• 100 grams of soft cheese;
• salt (there will be enough one pinch).

Preparation.

1. First put the soft cheese in a bowl. After that, wash and dry the greens, chop the soft part. Transfer to cheese.
2. Then add the garlic, salt, passed through the press. Stir the mass.
3. On the pita bread, put a little stuffing, spread it. At the edges, leave a couple of centimeters. Next, roll the pita into a roll.
4. Wrap the resulting product with a food film. Send the minutes to thirty-forty in the fridge.
5. After you get a roll of pita bread with cheese, turn it, cut into pieces. Serve to the table.

The second recipe. Roll with crab sticks

Want to make a holiday snack? Pay attention to the following recipe. This appetizer is prepared simply and quickly. Ready-made dish will appeal to both children and adults.

To make a lavash roll with melted cheese, you will need:

• 2 chicken eggs;
• 1 lavash;
• 2 processed cheese;
• 4 crab sticks;
• mayonnaise.

A step-by-step recipe for cooking.

1. First, expand the pita bread.
2. Put on it a piece of chopped cream cheese and mayonnaise.
3. Crab sticks unfrozen, unfold and cut. Spread them on cheese.
4. Next, sprinkle with grated egg crab sticks. After grease with mayonnaise.
5. Then wrap a roll of lavash with crab sticks, cheese in a food film. Send it to the refrigerator for about an hour.
6. After this time, take out the product, cut it nicely and serve it to the table.

The recipe is the third. Roll with salmon

Salmon is a royal fish.She makes any dish tasty. The combination of cheese and salmon is excellent. Preparing a roll with stuffing from these components is very simple. The key to the success of the dish is the availability of fresh ingredients.

For cooking, you will need:

• 1 cucumber;
• 300 grams of salmon;
• 2 thin Armenian lavash;
• 250 grams of Philadelphia cheese.

Preparation of rolls at home.

1. Initially, cut the salmon into small pieces.
2. Straw slice the cucumber. If his skin is thick, then it can be removed.
3. Then gently spread the lavash on the table. Then smear it with cheese (if you do not have "Philadelphia", then you can replace it with a creamy one). You can also use "Mascarpone".
4. In pita bread spread the filling.First there is a layer of salmon, then - a cucumber. Evenly smooth the filling. After that, roll the lavash into a roll. Wrap the product in a film, leave it for a while in the refrigerator.
5. Take a sharp knife. Take the roll from the refrigerator, unfold it and cut into small pieces. Serve to the table.

The recipe is the fourth. Roll with ham

Quickly and easily you can make a lavash roll with cheese and ham. Snack is suitable for any occasion. It is desirable that after cooking it at least half an hour lying in the refrigerator.

For cooking you will need:

• 2 tbsp. spoons of olive oil;
• 1 thin lavash;
• 300 grams of ham;
• 2 cloves garlic;
• a bunch of greenery;
• 200 grams of melted cheese.

Step-by-step recipe for cooking snacks from pita bread.

1. Initially, pass through the garlic press. Connect it with olive oil. Stir thoroughly. If you want, you can add a little pepper and salt to the mass.
2. Spread the lavash on the table. Lubricate it with the oil obtained with the scent of garlic.
3. Spread over the melted cheese.
4. Wash the dill, dry it. Then chop the dill. Sprinkle them on top.
5. Thinly chop the ham.
6. After you put it on lavash. Just leave a little place on the edge.
7. Carefully and tightly fold the roll of pita bread with melted cheese. Just make sure that it does not crack in the process.
8. If suddenly it does not fit too tightlyedge, then smear it a little with cheese. Then cut the roll into several pieces, wrap it in a film and put it in the refrigerator for a while. When the product cools, unfold it and cut into portions.
9. Put on lettuce leaves and serve on the table.