Наверное, одной из самых удачных новинок The last years is a lavash roll. Mistresses prepare it for the holidays, family dinner or as a snack for unexpected guests. Its popularity, to a large extent, is due to the quick and easy preparation, as well as the available ingredients.
It should be said that lavash rolls can be made witha variety of fillings: fish, meat, mushroom. This requires only a standard set of products and a little culinary fantasy. For example, for the next dish you will need two thin lavash, a can of pickled mushrooms, a bunch of greens, mayonnaise, boiled eggs. On the surface spreads a sheet of lavash, which is smeared with mayonnaise. It is laid out mushrooms (large cut, and small ones, such as honey mushrooms, you can leave whole). Everything is covered with the next sheet, which is also smeared with sauce, sprinkled with herbs and chopped boiled egg. If desired, you can add here peeled and sliced gherkins in thin slices. Sheets are rolled up in the form of a roll and put for an hour in the refrigerator for infusion. The finished dish is cut in small slices, decorated with slices of boiled eggs or olives.
It is quite common to prepare such adishes like lavash roll with canned fish. This can suit almost any conservation: saury, sardines, or pollock, however, the fish cooked in oil is taken. To begin with, ingredients are prepared. The fish get out of the oil, the bones are removed from it, after which it is kneaded by a fork. Grinded herbs, chopped onions and chopped boiled egg. The first sheet of lavash is laid out with fish mixed with mayonnaise. The second sheet is smeared with mayonnaise, the egg is laid out on top. The third leaf will contain sauce and greens. Everything is curled up and put in cold.
Говоря о том, как делать рулет из лаваша, стоит pay attention to this product itself, as well as the filling. Sometimes thin sheets or fillings are too greasy. In this case, it is recommended to take two sheets at once for the lower layer. In order to make it more convenient to fold the roll, it is worthwhile to put food film under it. In addition, wrapped in it, in the refrigerator it will be stored longer.
Very nutritious is a roll of lavash with chicken.For its preparation, boiled chicken fillet is taken. You should also make a creamy-mayonnaise sauce, in which two of these products are taken in equal proportions, salt, crushed herbs and finely chopped nuts are added. Each sheet of pita bread will be smeared with this mixture. The first sheet is laid out chopped chicken. For the next layer, the stuffing will be grated cheese. Then follows boiled and cut into small pieces of mushrooms.
You can cook lavash roll according to the followingprescription. You will need a smoked red fish, avocado, fat cream, grated cheese. The fish is cut into cubes. Avocado is peeled, the flesh is cut into small pieces. Pita cheese is spread on pita bread, fish and avocado are placed on top. Cream is brought to boil, they put a spoonful of flour, cooked on a small fire until thick. The resulting sauce is cooled, greens and seasonings are thrown at it (they are chosen to taste), they are smeared with the filling. After that, lavash is wrapped in rolls, put for a few minutes in a preheated oven. It can be served both hot and cold.
A good snack for tea is lavash with cottage cheese andgreenery. In order to cook it, a spoon of sour cream, a pair of garlic cloves and chopped dill with parsley are added to the curd. The resulting mixture is smeared with a sheet of lavash, wrapped in rolls and placed in the refrigerator for a couple of hours, until it is well impregnated.
