Birch juice - known in Russia for a long timetasty and healthy drink. Kvass home made from birch sap helps to quench your thirst on a hot day. And eating it regularly will have the most beneficial effect on the body. It is proved that drinking a glass of juice or a drink made of it daily can avoid avitaminosis and related symptoms such as drowsiness, fatigue, depression. For a guaranteed result, it is recommended to drink three glasses throughout the day. In addition to a natural drink, you can take an old recipe of kvass from birch sap. The drink, prepared according to this recipe, perfectly quenches thirst on a hot day and has a beneficial effect on the whole organism.
In addition, birch sap is considered the best ofknown drugs, normalizing metabolism, and in particular - the work of the stomach. Also, juice and kvass from it are recommended for joint, blood, skin, and for various ailments of respiratory organs, such as tonsillitis, pneumonia or bronchitis. Birch juice successfully cleaves and removes stones from the kidneys and bladder.
This wonderful natural drink contains a huge amount of vitamins and minerals. Its composition is rich in sodium, potassium, magnesium, calcium and other, not less valuable microelements.
A popular recipe for kvass on birch sapit is simple: it is necessary to take 3 liters of juice, 2 tablespoons of bread starter and one tablespoon of honey, which can be replaced with sugar. To prepare a drink for this recipe, yeast is not required. Kvas will need 3 days to brew. After the specified time the drink is ready. In order to make kvass slightly carbonated, it is necessary to add a few berries of raisins to it, close tightly and leave it in a dark place for another couple of weeks.
The recipe for kvass from birch sap is unique, andthe juice itself in its pure form. And all due to the fact that its production does not require almost no cost, and its collection is simple and does not harm green plantations.
Of course, it is more useful to use juice in its pure form, but due to the fact that it can not be stored for long, the best option is to prepare kvass, which is stored for 2-3 months.