Baking bread at home is notis a very complex and time-consuming process, as it may seem to most housewives. In particular, this process is facilitated if you purchase a bread maker for these purposes. Happy owners of this household appliance can only load all the necessary ingredients into it. Directly kneading the dough and shaping the shape of the future product will be carried out by the bread maker itself. However, if you do not have this wonderful machine, you do not need to get upset and lose your hand, because baking bread at home is possible in an ordinary oven.
Ways of making bread, first of all,depend on what kind of flour you plan on baking it: wheat or rye. The process of baking bread from wheat flour is much easier than from rye, so we propose to stay on it.
Cooking Wheat Bread
The most important step in the process of making bread is the preparation of dough, which can be done in two ways: with brew and without it.
If you plan to use the straightIn this way, all the ingredients (flour, water, yeast, sugar, salt, fat, etc.) are thoroughly mixed in a deep pan or bowl until the dough is dry and is easily separated from the walls of the dish. Then it is covered with a lid or towel and put in a warm place for 3-4 hours. And every 1-2 hours the dough must be crushed. The finished dough is divided into parts, give them the desired shape and sent to the oven.
As for the number of ingredients, the wayAs a rule, for one kilogram of flour, add half a liter of water (warm), 20-30 grams of yeast, one tablespoon of salt, a couple of tablespoons of sugar and as much fat. If you plan to make butter bread, then the amount of sugar and fat should be increased to 100-150 grams.
Baking bread at home, dough forwhich is done by sponge, begins with the following: half the flour is mixed with warm water, yeast is added, and this mass remains to ferment for 3-4 hours. Then the rest of the flour, sugar, salt and fat are mixed in the dough and put in a warm place for another hour and a half. Then form the future products, give them a distance and sent to the oven.
As you can see, baking bread at home is notis a particularly time-consuming and complex process, despite the fact that the preparation of the dough takes a lot of time. But there are a lot of recipes for bakery products, so once you understand the cooking scheme, you can regularly delight your family with delicious bread. Next we offer to your attention, perhaps, the most popular recipe for baking bread at home.
Baking Wheat Bread Hearth: Recipe
For the preparation of this bakeryIt is necessary to mix a pound of flour with three hundred milliliters of warm water and ten grams of fresh yeast. The brew is left to ferment, after which another pound of flour is added to it, 200 ml of water and a teaspoon of salt and, covered with a towel, are set to rise in a warm place. From the finished dough form a round loaf, which is then placed on a greased baking sheet and allowed to stand for 40-50 minutes. Bake bread to bake about 50-60 minutes at a temperature of 210-230 degrees.
