In the summer we have no problems with the consumption of freshfruits and vegetables. But sooner or later the cold winter comes, and we lose this opportunity. After all, the fact that it is being sold in Russian supermarkets at this time is difficult to find something useful. The tomato that was brought from distant Turkey, at best, will not harm you. The same applies to apples. Therefore, housewives try to preserve all their benefits through conservation, often combining the incompatible in one bank. For example, tomatoes in apple juice for the winter.
Required Products:tomatoes - two kilograms, fresh apple juice - 600 grams, garlic - 10 cloves, sugar - three spoons, salt - two spoons, bay leaf - one leaf, dill - one umbrella, black pepper - five peas. In order to cook the tomatoes in apple juice for the winter, you need to start by putting our cooked and washed tomatoes in the jar, and with them the garlic and spices.
On the three-liter jar we need:two kilograms of tomatoes, 60 grams of salt, very few spices - bay leaf, pepper-peas and dill, you can sprig of mint. Better without any spices at all. For pouring: approximately 1.2 liters of apple juice. Cooking tomatoes in apple juice for the winter. We put in a jar dense, ripe, small-sized tomatoes. As for the spices - completely at your discretion. Cut out so that the tomatoes do not burst, the “umbilical cord”. Fill with boiling water twice, for five minutes each time. We try to boil the minimum amount of juice so that not everything useful comes out of it. Before the last pouring of apple juice, pour salt into the jar directly and pour enough to drip over the edge.
This time we will tell you how to cookcherry tomatoes in apple juice. Prepare the following ingredients: our favorite cherry tomatoes, bleached apple juice, allspice, cloves, salt, apple cider vinegar. By the way, keep in mind that this recipe is designed specifically for store juice from apples in three-liter jars, made according to GOST. So, if you do not find one, then refer to another recipe. For one liter of juice you need a spoon with a heap of salt, allspice and cloves - five each, vinegar - two spoons. We pierce a toothpick several times at the stalk of tomatoes, put them in sterilized jars, but not too tightly to prevent bursting.
Помидоры - чемпионы среди овощей по применению в conservation. There are a lot of recipes, but nevertheless the hostesses constantly add more. And now we will tell you how to cook green tomatoes in apple juice. Ingredients required: two kilograms of green tomatoes, a liter of apple juice and one spoonful of salt. So, we separate the stalks from our vegetables, then squeeze out the apples from the apples, add salt and boil. If the marinade turns sour, you can add a little sugar.
This time we diversify our recipe a little.Prepare tomatoes salted in apple juice, which are best suited as a snack to vodka. You will like it so much that you will always eat them, both in the designated role and for dessert. Ingredients: jar, capacity of three liters, tomatoes - two kilograms, apple juice - about 1.2 liters, 50 grams of salt per liter of juice, black pepper - 20 peas, garlic - half cloves, a few sprigs of dill. We choose the most beautiful jar from the available houses, we will sterilize it. Wash the tomatoes well and let them dry in the air. Then we pierce each of them with a toothpick. Also wash the dill and peel the garlic. In order to cook the juice from apples, take sour fruit varieties, for example, “Simirenko” or “Antonovka”, wash them out and send them to the juicer.
