It is necessary to cook cut tomatoes withonions for the winter, after all it is not only tasty, but also very beautiful. You can easily make a salad and spoil the winter guests and household members of this yummy. Of the many recipes for cooking tomatoes, this option is one of the best. In addition, it does not require a lot of ingredients and a lot of time. Let's consider some recipes.
Just two main ingredients and a little bitspices - and get a great snack. Take 2 kilograms of tomatoes, three large onion heads, several carnations, laurel leaf, pepper grains, garlic (preferably in granules) and spices (salt, pepper). To begin with, we select tomatoes, suitable ripe and elastic. Then they must be washed and cut into medium-sized circles. Cut tomatoes with onions for winter should keep their shape. So do not grind it too thinly. Onions are prepared and cut into rings of medium size. Pre-sterilize the jars. We put tomatoes and onions in them. Between them we put all the spices. Separately we prepare marinade.
This recipe is in demand among housewives.It turns out a very original dish. First, pour 50 grams of gelatin with boiled water (3 cups) for one hour. Next, we sterilize the container for pickling. At the bottom of each container we put a few cloves of garlic, laurel leaf, pepper grains and green dill. Tomatoes cut into two halves (better to take strong) and put in a prepared container. Between them we put onion rings. Gelatin put on the fire and wait until it dissolves. It must be remembered that it can not be boiled. In a separate tank, boil 4 cups of water with 1.5 tbsp. l. salt and a half cup of sugar. Now add the gelatin and turn off the gas. Fill the prepared mixture with cut tomatoes and onion for the winter. Sterilize the jars for about 15 minutes, add a small spoonful of vinegar 70% and tightly close the lids. Store tomatoes with onion cut in a cool place, and before serving put in the fridge.
For cooking, you need 3 kilogramstomatoes green, on a kilogram of onions, carrots, sweet peppers. Tomatoes cut in half rings, and the rest of the vegetables - straws. Put them in a large container and add 100 grams of salt. Leave the vegetables to infuse for 10 hours. During this time they will let the juice. It must be drained and boiled. Add to the vegetables 300 grams of sugar, 150 grams of vinegar and 300 grams of vegetable oil. We mix everything well. Spread the vegetables in boiling juice and cook for about 15 minutes. Then place the salad in a jar and close it. These are the tomatoes cut with onions. The recipe is very simple, and the appetizer is delicious. It turns out slightly sweet and slightly piquant.
