Prepare a delicious and healthy breakfast fora short time, using a minimum of products, is quite realistic, if it's about toast. This is due, first of all, to the fact that they can be made even by someone who is not at all used to standing at the stove for hours, because croutons with cheese are prepared from what almost always is at hand and the chef and the bachelor. Next, we'll look at three of the most interesting ways of preparing them, explaining in detail, step by step, how to cook the toast in the oven, in a frying pan and even in the microwave!
| Bread white | 200-300 grams for two servings. |
| Eggs | 2-3 pieces. |
| Hard cheese | 50 grams. |
| Spice | Salt, pepper, paprika, greens to taste. |
General Instructions
For the first time, wondering how to do itcroutons, do not immediately try to experiment with the complex delights of the kitchen. Prepare all of the above ingredients and follow the instructions exactly:
- Step one. In a deep bowl, whisk the eggs until smooth. Add spices (salt, pepper, paprika, dried or fresh herbs) and mix again.
"Step two." On a fine grater, grate the cheese, sprinkle it with lemon juice (this will not allow the cheese to be bitter after the thermal treatment) and pour it into a bowl with egg.
"Step three." Cut bread not more than three centimeters thick. Otherwise, your croutons can not soak well to reveal all their taste.
After completing all these steps, you should chooseThe way with which you will prepare toast with cheese. Croutons, fried in the pan will be crispy after oven - soft and gentle, and their preparation in a microwave oven will save a lot of time.
Влейте на сковороду небольшое количество vegetable oil, warm up to a characteristic hiss and proceed to the frying. To do this, each piece of bread carefully dipped in egg sauce, then put it on a hot pan. After one or two minutes, turn the croissants and repeat this procedure two more times until they are cooked until crisp.
After that, take out the croutons from the frying pan and lay them on paper napkins that will absorb the remains of the oil. Continue to fry the croutons until you run out of egg sauce or bread.
Another interesting way, designed for fans to experiment with food to give it a completely new unusual taste.
Dipping all the bread you have prepared,in the egg, evenly place it on a baking tray and pour the remaining sauce. You can add garlic that is passed through the press to it, which will make your croutons with cheese even more spicy.
Bake toast in warmed to 150-180degrees oven for 10-15 minutes. Then take out the baking tray and gently prune the toast with a knife. If the bread is soaked from the inside, but still has not lost its softness, then your croutons are ready!
Lazy croutons
Method of submission
Croutons with cheese is a versatile dish that can be served with both spicy and sweet sauces.
