It should be specially noted that suchflavored crackers quite easily and quickly. To do this, you can use a variety of spices and condiments, as well as use an oven, gas stove and even a microwave. Today, your attention will be presented to several ways how to fry toasts with garlic for first courses, snacks, salads, etc.
If soon you are expecting guests, and youit is required to prepare in the shortest possible time a fragrant and delicious snack, then the presented recipe suits you the most. To create such a dish you will need the following ingredients:
After this, it is necessary to clean the cloves of garlicand rub them cold toast. Next, chop boiled eggs, mix them with chopped leeks, sprinkle with salt, pepper and season with high-calorie mayonnaise or fatty sour cream. At the end, toast with garlic from black bread is to be coated with a previously prepared mixture from the side that was not fried. On top of the ready-made snack it is desirable to sprinkle with grated hard cheese and immediately submit to the table.
If you need delicious and flavored croutons for serving the first dish, then we suggest making croutons in the oven. For this you need to purchase:
Crackers for the first dish can be done withusing any bread. However, they are more delicious and aromatic, they are obtained from a rye product. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.
To make rye croutons with garlic,The flour product should be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a frying pan, lightly heat it and pour the following ingredients: garlic powder, grated fresh garlic and garlic salt.
After that all the components should be wellmix and pour the resulting mass of previously prepared pieces of black bread. They need to be shaken vigorously in a deep dish, so that the dressing is evenly distributed over all future breadcrumbs. In the end, you need to take a large baking tray, cover the surface with foil and lay out toast. In this state, bread is recommended to be dried in a preheated to 200 degree oven for a quarter of an hour. In this case, after 7-8 minutes, it is desirable to stir the crackers so that they are not burnt.
After this time, garlic toastfrom black bread should be carefully removed from the oven, put in a deep plate and served to the table along with the first dishes (pea soup, noodles, etc.).
The presented recipe is very simple and does not require a lot of ingredients. Such croutons can be served to the table along with the first dishes and a beer drink.
So, for the preparation of fragrant toasts with garlic, you will need:
If you follow the described principle of cookingsuch suharikov, then you will certainly get very delicious, fragrant and crunchy Borodino croutons with garlic. To do this, it is necessary to heat butter in a saucepan, place 3 large chopped cloves of garlic and fry them on all sides for 4 minutes. During this time, the cooking oil should completely absorb the aromas of the laid out vegetable.
After that, pieces of garlic must be removed, and inred-hot dishes put Borodino bread, cut into small cubes or cubes. Fry crackers should be on all sides before the formation of blush. Next, toast should be put in deep dishes and serve to the table in a cooled state.
To prepare such suhariki for beer, you need to purchase the following ingredients:
Such snack-barbecue toasts are made several timesdifferently than the previous ones. To do this, take rye or white bread, cut it into not very thick slices, and then put it in a bowl and spice it with spices (salt, sweet pepper). Next, pieces of flour should be soaked with olive oil and generously sprinkled with dry garlic. In such a state, future biscuits should be kept for about half an hour. During this time, the bread is completely soaked in oil and spices.
To toast to beer turned out to be crispy andtasty, they should be fried in a pan. To do this, the dishes need to pour a little vegetable or butter and warm up well. Further in the saucepan it is necessary to lay out previously prepared toast and fry them from two sides on a very strong fire (for 2.5-3 minutes). After the bread is ruddy and crunchy, it should be carefully pulled out and put on a paper napkin, partially depriving the oil. At the end, toast should be placed on a plate and served in a cooled state to a cold beer.
So, to make croutons in the microwave, you will need to purchase:
Before making such delicious and fragrantcrackers, you should take yesterday's rye bread and cut it into cubes with sides of 1-1.5 centimeters. Further pieces of flour should be put in deep dishes and butter with olive oil refined. To ensure that it is evenly distributed over the toast, it is desirable to add a little, constantly stirring the crackers with your hand.
After the action, the crushed bread inoil should be put in a single layer on a flat large plate, and then put in a microwave and turn on the heating mode for a couple of minutes. In this case, every 20 seconds, the crackers are recommended to mix so that they do not burn.
After the croutons are completely dried,should proceed to the preparation of fragrant dressing. To do this, you need to take a regular bowl, put there grated paprika, sea salt, sweet pepper and other favorite spices. Also in the same dishes it is recommended to add fresh garlic, which must be grated in advance on a small grater. As a result of the described actions, you should get a fragrant loose mixture. It must be poured into toast, close the dishes tightly with a lid and shake thoroughly until all the crackers are covered with dressing. In the end, the finished product should be placed in a microwave for 10 seconds, cooled and served to the table.
