How to cook croutons: recipes

From childhood we all know toasted toasts withruddy crust. This unpretentious dish can be prepared in ten minutes. It is hearty and tasty. For children, you can make sweet toast. For yourself to cook dietary - without adding vegetable oil. A husband to please with sharp toast-crackers to beer. How to cook croutons with egg, and how many more varieties of this dish? Each housewife will find a recipe for her taste in this article.

How to cook croutons with egg

A classic recipe for all your favorite dishes. Ideal for breakfast, for a long time will charge with energy. Nourishing, cheap and delicious.

• In a bowl, break two chicken eggs. Add 50 ml of fatty milk. Salt.
• Beat with whisk until light froth is formed.
• Slice the soft wheat loaf into medium-sized slices. The more fresh and softer the bread, the tastier and airier the dish will turn out.
• Roll out pan with non-stick coating. To drop on it literally a teaspoon of vegetable oil. If you overdo it, the croutons will soaked in it and turn out to be too greasy.
• Dip each slice of the loaf in the milk-egg mixture. Fry on each side for one minute before the formation of a golden appetizing crust.
• Ready dish to serve hot. It is very tasty to combine with sour cream. You can drink with hot black tea, kefir, fermented baked milk.

Cheesy garlic sticks

This is a slightly complicated recipe for gourmets.How to cook croutons with garlic tasty and fast? This is quite simple, and if you have cheese at home, you will get a real culinary masterpiece: cheese-garlic sticks.

• We cut the wheat loaf into oblong pieces.
• We prepare the mixture: three hard cheese, a couple of cloves of garlic are pressed with garlic. We add a tablespoon of mayonnaise, salt, spices. Stir thoroughly. The result is a thick cheese-garlic sauce.
• We spread the frying pan over the maximum heat, applyto the bottom of a little vegetable oil, so as not to stick to toasts with garlic. How to cook them as quickly as possible? Use a frying pan with Teflon coating: this will ensure quick cooking and allow the use of a minimum of oil.
• Oblong bread slices carefullydipped in a sauce from all sides. Fried on each side. Do not keep croutons on the oil for more than a minute, otherwise they will become soaked in oil and get too greasy.
• In ten minutes you can enjoy cheese-garlic chopsticks, insanely aromatic and crunchy!

Sweet croutons for children

Kids do not like hot sauces that they likeadults. Favorite children can be pleased with sweet honey croutons, which are so deliciously washed down with milk. How to make toast from a loaf for babies, will teach this recipe.

• Two egg chicken eggs with 50 ml of milk and a teaspoonfulspoon of honey. If the allergy to bee products, you can replace two tablespoons of ordinary sugar. Some housewives use jam too, but it burns quickly and you need to be more careful with it.
• White soft loaf cut into dessert pieces.
• After dipping each slice in a sweet milk mixture, quickly fry from both sides on each side.
• The nuance of this recipe is that honey and sugar can begin to melt and stick to the frying pan. Therefore, it is better to use dishes with Teflon non-stick coating, so that sugar does not start to burn.

This simple recipe, how to make toast from a loaf, can come to taste not only to children, but also to adults.

Toast with potato

An unusual recipe that can surprise your loved ones. How to cook croutons with zucchini? To do this, you need the following ingredients:

• chicken egg - 1 piece;
• rubbed raw zucchini - about 300 grams;
• mayonnaise - one tablespoon;
• salt, garlic, black pepper - to taste.

From a finely grated zucchini, eggs and mayonnaisemix medium density sauce. Solim, add spices and herbs to taste. We recommend using dried fennel - it will give the dish a delicate aroma and beautiful appearance.

Slices of bread should be dipped in sauce.Do not leave pieces of zucchini in the cup, they must stick to the toast and fry along with it. It is not difficult to achieve this, you just need to fill your hand. In an extreme case, while one side is frying, it is possible to lay out pieces of zucchini on the other side by hand, and then deftly turn with a fork so that the vegetable marrow does not fly off to the side. Now you know how to make toast with egg and zucchini.

Ready-made pancakes can be decorated with leaves of parsley or cilantro. Very tasty dunk them in sour cream, wash down with yogurt, ayran or ryazhenka.

Toast in Welsh

This is an English recipe. How to make croutons without eggs and milk, will prompt this simple recipe.

• Bread can be used any.Someone prefers Borodinsky, but someone can not refuse himself in an airy white loaf. It does not matter what you choose - these croutons will turn out delicious regardless of the type of bread.
• Pour a little olive oil on a hot frying pan (it will give an unusual flavor to the bread).
• Fry the pieces of bread in oil for half a minute on each side. Do not overdo and turn the slices into biscuits. Only a light crunchy crust should form.
• While croutons are still hot, for each of them place one slice of pre-chopped hard cheese one at a time, so that it slightly melts.

Croutons with mushroom sauce

The main feature of this dish is the use ofunusual marinade. Toast, cooked according to the classic recipe, can be dipped in mushroom sauce. It turns out a very unusual taste. How to make a toast with a classic recipe, you can learn at the beginning of this article.

So, for the sauce we need the following ingredients:

• Raw champignons shall be finely chopped or chopped in a blender.
• One sliver of garlic to pass through garlic.
• Dill cut as small as possible.
• Mix a tablespoon of mayonnaise, 50 ml of milk and 30 ml of olive oil.
• Pour the liquid ingredients into a frying pan. The fire should be reduced - this is not frying, but quenching.
• When the liquid boils, put into it mushrooms, garlic, dill and spices. Salt to taste.
• Stew for ten minutes. As a result, a thick white creamy sauce with aroma and pieces of mushrooms will turn out.

How to cook croutons for beer

This recipe resembles croutons. In any case, whatever it is, this is the perfect snack for beer, which can be done easily, quickly and cheaply at home.

• Cut bread as small as possible - ideallyTo get cubes in the size about centimeter. White bread is crumbling, so many housewives prefer to use black or gray. But from the usual wheat snack is more delicious.
• We heat the oven to 200 degrees. You can grease the tray with a thin layer of any vegetable oil. If you are looking for a way to make a toast in the oven, this recipe is ideal.
• Lay the bread cubes in an even layer on the baking tray. Bake for about 15 minutes. When you feel the pleasant aroma of warm bread, it's time to pull out the baking sheet.
• Generously sprinkle croutons with spices:nutmeg, curry. You can use turmeric - it will add an appetizing orange color. Mix the cubes thoroughly so that the seasonings cover each of them evenly.
• After adding spices, you need to hold the toast in the oven for another five minutes. That's all, with a beer, this snack goes away instantly!

Borodino croutons - diet and delicious

Black bread is much more useful than white bread, it is smallercalories and more vitamins. Many people who adhere to proper nutrition have long passed to him. How to make croutons from black bread, will prompt this recipe.

• Borodino bread cut into slices.
• Beat the chicken egg with a whisk until the foam appears. Add salt and favorite spices.
• Dip a slice of bread in the egg mixture and fry on each side in a hot frying pan.
• Serve with sour cream. Please note that the taste of the Borodino toasts is slightly acidic.

Toasts in a country style with stuffing

This recipe reminds in some way sandwiches or homemade pizza. They are very satisfying and can replace a full dinner. How to make a toast in a frying pan with stuffing, will teach this recipe.

• We cut ordinary bread into pieces.
• Cooking stuffing. You can use everything that is in the fridge: sausage, sausages, tuna, boiled eggs, tomatoes, stewed cabbage. All the ingredients for the filling are finely chopped and mixed.
• Bread on one side, apply a thin layer of ketchup and lay out the filling. On top is a thin slice of hard cheese.
• In a frying pan fry such croutons only on one side. The part on which the filling with cheese is located must not come in contact with the hot surface.
• In five minutes you can enjoy hot toasts in a rustic style with a filling.

Dietary toast

The bread with the filling and sauce, fried in oil, is quite dangerous for the figure. The average calorie content of classic toasts is about 300 kilocalories per 100 grams.

Losing weight can be slightly improveda recipe for yourself. Significantly reduce the total caloric content will help refusal of oil. Toast in a frying pan with Teflon coating without oil. The result is not worse.

Prepare toast from the loaf as a standardthe dish is easiest. And you try to use Borodino bread! Yes, his taste is somewhat sour. But the total calorie content will be lower by 60-80 kilocalories. Bon Appetit!