Soup with cabbage. Recipe that will make you lick the plate

The soup, which is cooked in meat broth, hasspecial taste. Such a soup will always be nourishing and rich. Today we will tell you how to cook soup with cabbage. The recipe for such a dish will be indispensable for lunch. The soup will certainly be tender and fragrant.
Vegetables are becoming more and more popular.the dishes. They are easy to prepare and are very good for digestion. One of them is the soup with cabbage. This recipe is special. Our grandmothers called this dish "Kapustnyak." We will try to cook it.

It is best to roast vegetables on creamoil Spices in these soups are often superfluous, but if you can't live without one of your favorite spices, you can use it. But in small quantities, so as not to kill the main taste and smell of the dish.

Cabbage Chicken Soup

Have to take:
• liquid - 5 l;
• chicken - 600 g;
• Broccoli - 100 g;
• cauliflower - 100 g;
• onion - 1 pc .;
• several carrots;
• butter - for roasting vegetables;
• greens - a bunch;
• garlic - 2-3 cloves;
• potatoes - 3 pcs.

Cooking:

This dish is cooked on the first broth, it turns out rich soup with cabbage. Cooking recipe look further.
1) Fill the pot with water and put the chicken in there.
2) When boiling water, remove all the foam and reduce the heat. Do not cook a chicken until ready.
3) Peel the potatoes, cut into cubes.
4) Pour it with water, leave for 15 minutes.
5) Peel the onion. Finely chop one half and send the other half into the broth.
6) Send the potatoes in a saucepan, add salt.
7) In the melted butter, fry the pre-grated carrot, cauliflower and broccoli.

8) You need to fry for about three minutes, adding garlic and onions.
9) Send vegetables to the pan.
10) Cut the greens very finely and fall asleep in our broth.
The soup with cabbage has a fairly simple recipe, only the soup should be allowed to brew for about 15 minutes before cooking, before serving.

Zucchini and Cabbage Soup

Have to take:
• garlic - 2 cloves;
• tomatoes in their own juice - a liter jar;
• pasta "horns" - 200 g
• cauliflower - 300 g;
• zucchini - 2 pcs .;
• seasonings - to taste.
And now, in fact, we will tell you how to cook soup with cabbage. Photos, the recipe we provide below.
Cooking:
1) Peel the garlic, finely chop.
2) Heat in a saucepan 1 tbsp. l sunflower oil, fry the garlic.
3) Add mashed tomatoes with some water (about 700 ml).
4) Bring to a boil and add the pasta. Boil five minutes.
5) Wash vegetables, chop.
6) Put everything in a saucepan, seasoned to taste.
7) Cook for about seven more minutes.

Sauerkraut Soup: Recipes

Need to take the following products:
• onions - 2 pcs .;
• leek - 70 g;
• salted cabbage - 400 gr;
• carrots - a few;
• celery - 30 gr;
• Tomato - 3 pcs .;
• greens - 1 bunch;
• spices - to taste;
• garlic - 2 cloves;
• bacon - 200 gr.

Method 1:
1. Rinse the bacon under running water.
2. Fill the pot with water and boil the bacon for an hour.
3. When cooking, remove necessarily foam.
4. Wash vegetables, peel, chop.
5. Add to the prepared broth and cook for 15 minutes.
6. Cabbage, fold in a colander and wait until it drains, then send to the broth and cook for another 15 minutes.
7. Season the prepared soup and leave for 10 minutes under the lid closed.

Method 2:
1. Leek, onion and garlic finely chop.
2. Fry in butter for about ten minutes.
3. Chop celery, carrots and tomatoes with a knife, add to onions and fry for seven minutes.
4. Prepare the bacon broth.
5. Peel the potatoes, cut them and send them to the pan along with the grill.
6. Rinse sauerkraut under water and also add to the broth.
7. Bring everything to a boil and serve.

What is useful sauerkraut

Soup from sauerkraut is considered a German dish. There is an opinion that people in a small village began to take cabbage as a basis for soups, since they did not eat meat because of their poverty.
It has many useful properties.For example, it contains vitamin C, and it is known to be an antioxidant. Sauerkraut can prevent the appearance of ulcers on the walls of the stomach, and choline, which is also part of it, contributes to increased metabolism and lipid processes in the human body.
Minerals are another pluscabbage. This product maintains the general condition of the body and, oddly enough, has an excellent anti-dumb effect. In addition, cabbage cares for your heart, improves the functioning of the digestive tract and lowers cholesterol.
Sauerkraut absolutely not calorie. 100 grams contains only 27 calories. Its use is safe for people who care about their shape or stick to a certain diet.

Conclusion

Today we shared with you secrets andtold how to cook soups from sauerkraut, as well as delicious soup from fresh cabbage. The recipe is very simple, and most importantly - you can vary it for yourself. Do not be afraid and do not forget to experiment. Improve your culinary skills to mastery.