Should I be afraid and postpone the product with the inscription“Homogenized” aside? But many mothers do this when buying baby food, mistakenly believing that a homogenized product is the same as a genetically modified one. Let's see what these two concepts really mean, and calm down anxious moms.
So, due to adverse factorsIn recent decades, science has taken a step toward creating enduring varieties of potatoes, wheat, and corn by genetic modification. The environment, soil salinity, and other factors that adversely affect the growth and fruiting of plants. It is still too early to judge whether this is bad or good. Not enough time has passed to understand the effects of these modifications.
Homogenization is the mixing of products untilcomplete uniformity of composition. There is a homogenization of mechanical and pressure. In the kneader, the ingredients of the dough are combined - this is mechanical mixing. An example of mixing under pressure would be a mixer. Only a homogenizer at high speed and under high pressure crushes the product to absolute homogeneity. Now back to the shops, where products with the words “homogenized” are increasingly appearing on the shelves. What it is now become more clear. But are such products helpful? To find out, you need to know what happens in the process of processing the fruit when it is converted, for example, into a homogenized juice.
To get such products at home, use blenders or mixers. Something similar happens in special high-pressure homogenizers. The whole process includes a number of operations:
Homogenized products have proven themselvesin a number of industries. So, the dairy and food industry receive high quality products and a longer shelf life. The homogenizers used in the pharmaceutical industry have proven how effective they are than conventional agitators and colloid mills. Began to use these devices in biotechnology and in cosmetic products. In all these industries, the resulting product is homogenized. What is it, for example? Absolutely homogeneous creams and emulsions; baby purees, as well as butter and pates; water-based paints. That is, products with the best dispersion of ingredients. This is no longer a doubt. Moreover, it is no longer possible to imagine the production of many products without processing in a homogenizer. And if you still have a question: “Homogenized - what is it?” - the answer will be the same: “This is the know-how of the XXI century”.
