Compote is healthy, tasty and nutritiousa drink of berries and fruits, which are enjoyed with pleasure in every family. Billets compote for the winter - this is the most common type of canning, which allows you to save a large number of nutrients found in fresh fruits and berries. The compote can be harvested from one kind of fruit, or from several, by preparing a fruit-and-fruit platter. In canned home compotes there are organic acids, pectin substances and vitamins. Among the large assortment of drinks, the recipe for closing compote from plums without sterilization is not the last.
Required:
The number of ingredients is indicated for a liter jar.
To make compote from plum for the winter withoutSterilization should be matched, juicy, not spoiled fruit. Plums must be thoroughly washed, cut lengthwise into two parts and pull out bones. Place the prepared plums in the jar. Then boil the necessary amount of water. As soon as the water boils, immediately pour it into the jar. Cover and let stand for twenty minutes. After that, pour the water from the cans and sinks back into the pan and let it boil again. Pour in the sugar and cook for five minutes, then immediately pour the syrup into the jar with the sinks and screw the lid. The bank is well covered with something warm and left for a day to cool down. Delicious and healthy compote of plum for the winter without sterilization is ready.
This type of preparation plums as a result is not only tasty and healthy, but also very fragrant, and all due to the properties of mint.
We need the following ingredients:
To preserve this plum compote onwinter without sterilization, with the addition of mint, the fruit should be chosen ripe, but not overripe and, of course, not spoiled. Plums should be carefully selected, separating the green and spoiled. The rest is good to wash and spread on banks. Next, prepare the syrup. To do this, put about fifteen pre-punctured plums in a large saucepan, for more juice, cover with half the cooked sugar, add boiled water and mint. Place the pot on the fire.
Only after the first part of the sugardissolved in water, you can pour the rest. When the syrup boils and all the sugar in it dissolves, you need to remove it from the heat, and then cover with a lid. The process of making compote from plums for the winter without sterilizing the cans is over. It remains to fill the jars with plums with syrup and roll up. Lay it upside down, cover with a blanket and leave it to cool.
In addition, the fruits of plums are tasty, juicy andfragrant, they contain vitamins. Experts recommend using them for those with kidney problems, diabetes, atherosclerosis, and liver disease. Plums have a beneficial effect on the work of the intestines, so they try to prepare more for the winter in any form. Consider the option of canning, as compote.
To enhance the taste and aroma of compote, you need to add spices.
Necessary ingredients:
When cooking this compote of plums for the winterwithout sterilization and with spices, fruits should be slightly unripe. It is desirable that they are not very different in size. Wash plums well, put them rotten or tainted aside, they are not suitable for canning. All the rest you need to carefully incise and remove bones from them. Next, you need to cook the syrup. To do this, pour water in the amount indicated in the recipe into a large saucepan with a thick bottom and add sugar, mix and boil.
Stirring constantly, bring to a boil andput the prepared plums into it, cook for thirty minutes on low heat. Then add cloves, cinnamon and vanilla and boil for another ten minutes. During the time that the compote is drained from the drain without sterilization, it is necessary to prepare the jars: wash them and sterilize them. When the cooking time of compote is over, it is necessary to get plums from the pan in any convenient way for you and distribute them among banks. And pour the boiling syrup jars of plums. Immediately roll up the covers. Bring the cans upside down and cover with a blanket or bedspread. Do not touch until cool.
Compote of plums and grapes is a tasty and healthy drink that supplies the human body with a large amount of vitamins, minerals and trace elements.
To prepare it, we need:
Before proceeding directly tocompote preparation, you must first prepare the jars, especially since it does not take much time. Banks well washed with the addition of baking soda and boil for a few minutes in boiling water. Turn over and let them dry. Next, you need to sort out the plums and grapes. All rotten, spoiled or damaged fruits and berries must be set aside - they are absolutely not suitable for compote.
Selected berries and fruits are carefully washed undercrane and lay on the banks. At the bottom, first lay out the plums, and then put grapes on top. By the way, blue grape varieties make compote more fragrant, and a beautiful color is also obtained. Fruits should take a little over half a can.
Separately, in a large saucepan, you need to boil waterand pour boiling water over the cans completely. And leave them like that for forty-forty-five minutes. After that, pour the water from the cans back into the pan, and the plums and grapes remain in the cans. Put the pot on the fire, as soon as the water boils, cover the cooked sugar, mix well. Make sure that the sugar has dissolved, and, not forgetting to interfere, boil for about five minutes. The resulting boiling syrup is poured into cans and immediately close the compote of plums for the winter without sterilizing the lids.
Corked cans are turned upside down. Carefully cover with a warm blanket - it will give the effect of heat treatment. After two days the banks shift to another place.
Закрыть компот из слив на зиму без стерилизации a cover will not make big work. And although it consists of only one component, it still turns out tasty, fragrant and sweet-sour. All its beneficial properties, such as vitamins, magnesium, iron, phosphorus, calcium and many others, are preserved in compote.
Per liter jar will require:
Ripe, without damage fruit plums wellrinse, cut in half and remove bones. Then put the plums in a jar not sterilized, but thoroughly washed with baking soda. The jar can be filled either half or one third. It all depends on your desire.
Boil water over the fire and fill the jar with it.plums to the neck. Wait twenty minutes and drain the water back into the pot, then put on the fire again. When the water boils, pour sugar into it, stir and refill the jar. With plum syrup infused for half an hour. And again, pour the syrup into the pan, let it boil, add citric acid and immediately pour it into the jar. Close the compote lid. Turn the jar with canned plum compote without sterilization, cover and allow to cool. Compote ready.
