Light sandwiches with zucchini will be excellentalternative to traditional meat snacks. They contain a lot of vegetables, so they are not only delicious, but also incredibly useful. In today's publication, we collected several simple and interesting recipes for the preparation of such treats.
This simple spicy snack is prepared from a minimal set of ingredients. All you need is:
Washed and brushed zucchini cut in circles andpodsalivayut. Then they panirovat in flour and fry in lean oil. In a separate pan brown bread slices and smear them with a mixture of mayonnaise and chopped garlic. Top spread fried courgettes. If desired, the appetizer is decorated with fresh herbs.
Snack, made by the technology described below,differs presentable view. Therefore, it can be prepared for the arrival of guests. It is consumed exclusively in a hot form, so it is necessary to start the process shortly before filing. To prepare sandwiches with zucchini and cheese, you will need:
Practical part
Zucchini and carrots are peeled and rubbed ongrater. Similarly, come with sausage cheese. All this is combined in a deep bowl. There, too, mayonnaise and chopped garlic are added. The resulting mass of podsalivayut and spread on bread. Practically ready sandwiches with zucchini and carrots are laid out on a baking sheet and cleaned in the oven. Bake them at two hundred degrees for several minutes. About the availability of snacks can be judged by the presence of browned crust.
We present to your attention one more interestinginterpretation of a vegetable snack, ideally suited for easy snacking. Since this recipe for zucchini sandwiches involves the use of a specific list of ingredients, make sure beforehand that you have at your fingertips:
The washed courgettes are cut into thin rings,podsalivayut and left for a short while. After ten minutes, they are breaded in flour, fried in a hot, lean oil and soaked with disposable towels. Prepared in this way zucchini spread on bread. A sauce made from mayonnaise and crushed garlic is placed on top. Ready-made sandwiches from zucchini decorate with cucumber slices, spread on a flat plate, lined with lettuce leaves, and served on the table.
This summer snack is especially good in a cold form. It can not only be served to a family dinner, but also used as a snack during a working day. To prepare it you will need:
Washed and grated zucchini filled with cold water, sent to the stove, brought to a boil and cleaned from the fire. Immediately after this they are thrown back to the colander and left for half an hour.
After thirty minutes in the squeezed zucchini massadd crushed cucumber and grated boiled egg. All this is filled with mayonnaise, salted and mixed with crushed garlic. The resulting mass is spread on bread, decorated with fresh herbs and served on the table.
We draw your attention to another simple recipe for hot sandwiches with zucchini, which are equally appropriate at a festive and family dinner. To prepare them you will need:
The washed zucchini is cut into circles, salted and panified in flour. Then fry in warmed vegetable fat and cool a bit.
Bread smeared with butter, decoraterucola of tomatoes and fried courgettes. Then all this is sprinkled with shredded suluguni and Provencal herbs and sent to a subsequent heat treatment. Prepare such sandwiches with tomatoes and zucchini in the microwave for a minute. After that, they decorate with branches of fresh basil and spread on a beautiful plate.
This snack is served hot, so you need to prepare it shortly before eating. It consists of simple and budgetary components, among which:
Pre-cleaned and washed vegetablesrub on the middle grater. Similarly, come with smoked sausage cheese and combine it all in one deep vessel. The resulting mass is filled with mayonnaise, mustard and chopped garlic. All mix well and spread on thin slices of bread.
Future sandwiches with courgettes, carrots andsmoked sausage cheese spread on a baking tray, at the bottom of which there is a little lean oil, and literally for several minutes placed in a well-heated oven. As soon as they are browned, they are taken out of the oven, decorated with thin slices of kiwi and served on the table. Due to their original appearance, these delicious sandwiches are equally appropriate for a family dinner and a dinner party.
