Do you know how to make juice from apples through a juicer?

One of the most popular fruits in our countryis an apple. The same applies to the juice from it. There is no more fruit in Russia, which would have so many varieties and grew everywhere. The juice from it is very useful and tasty. Popular, for example, a sort of antonovka, which is stored for several months, without losing its useful properties. Getting juice from apples through a juicer, you need to know that its taste depends on various factors: variety, conditions of growth, collection, care and storage.

The taste of fruits, in fact, gives sugar, organic acids and tannins, and the essential oils depend on the aroma.

Before you tell how to make apple juicethrough the juicer, you need to understand its composition, properties and benefits, in order to know why we will try. Such a drink is a storehouse of nutritious and useful substances that our body can receive with regular use. In addition, due to low calories, you will not gain excess weight. But like everything else, you need to know the measure. In the juice there are many carbohydrates, useful and easily digestible by the body, organic acids and sugar, fats, proteins and dietary fiber, also contain alcohol and starch. It is rich in vitamins C, E, H, PP and group B, macronutrients (magnesium, calcium, potassium, sodium, sulfur, chlorine, phosphorus) and trace elements (zinc, iron, manganese, copper, fluorine, chromium, nickel, cobalt and others ).

All this has a positive effect on the bodyinfluence and helps with certain diseases: stomach, liver, kidneys, intestines, bladder. Also, this drink has an effect on brain cells, protecting them from destruction, and prevents the development of Alzheimer's disease. Physicians advise drinking juice from apples for beriberi, anemia, after a heart attack. Recommended volume - one liter per day, for several receptions.

So how do you make juice from apples througha juicer? Although this juice is less useful than freshly squeezed, it is still much better than the one sold in stores. After all, most of the nutrients are stored in it. For the winter it can be cooked and at home.

We perform the following:the juice obtained with the help of our device is poured into a saucepan and sugar is added there. The ratio is the following - one tablespoon of sugar per half-liter of juice. We put the pan on the fire and, stirring, bring to a boil, but do not boil.

Pre-sterilize the jars.We pour out the juice in them, close them with metal caps, which have been boiled before, put the bottom up and carefully cover with a blanket. We keep them in this state for a day, then turn it over. All - apple juice, canned, ready. Such a drink in a cool, dark place can be stored for two years. As we see, nothing complicated. The process - juice from apples through a juicer - mastered.

Of course, a freshly squeezed product

- the most useful, but the storage period ismaximum a few days. And since it has a well-expressed choleretic and diuretic action, refreshes and quenches thirst, increases the tone of the body, prevents stone formation in the kidneys and strengthens the immune system.

If you know how to make juice from apples, thenalways support and improve your body, help him with atherosclerosis, metabolic disorders, high mental stress, gout. The drink will help to eliminate the consequences of your overeating, improve sleep, help to cope with microbes in case of an infectious disease.

The juice of apples in a juicer is obtained in such a way,that it can be used even for treatment. For example, with his help, you can dissolve kidney stones. The method is rather complicated, but effective. You can resort to it only after consulting with your doctor. Also, this juice is useful for constipation and gout. Most importantly, do not abuse it, preferably diluted with water.